Many people will think that the food in a high-end hotel is mediocre, nothing more than a service and environment. If you've ever been to the Cafe Room at the Grand Hyatt, that's going to be upside down. Kaifei Hall can be called a model of a five-star hotel buffet restaurant, and it is currently the buffet restaurant with the best reputation and the most repeat customers in Guangzhou. There are eight open kitchens in the Cafe Room, and it takes about 10 minutes to look at each stall next to each other. The Cafe Room has a sumptuous menu and is all-you-can-eat at the all-you-can-eat. Not to mention Guangzhou's traditional buns, wonton noodles, and siu mei, Japanese food is the biggest highlight. Sashimi and sushi are standard, and the Japanese-style skewers made by the skewer stall are praised by diners and have become a major feature of the Cafe Room. The tempura, which is rarely mentioned by diners, is also very authentic, and the various tempuras fried in small batches on the spot are crispy and delicious, which is worth recommending. The miso soup is made on demand, and fresh sea bream flakes can be added to the hot soup, and the blanched fish fillets, which are paired with the soup to make a premium version of the miso soup. The seafood and sashimi at the Cafe Hall have HACCP safety certification, and the quality is undoubted. In addition, the desserts in the Cafe Hall have to be mentioned, in addition to the cakes, ice cream and other conventional desserts prepared in advance, the open dessert kitchen will also bake caramel stewed eggs and bread pudding on the spot, so it is estimated that it is difficult for a few cafeterias to do such freshly baked desserts. In terms of accessories, the Kefei Hall uses Himalayan rock salt and olive oil for cooking, and this pink rock salt and olive oil can be seen everywhere on kitchen display shelves and dining room decoration shelves. The team of chefs at Grand Hyatt is excellent. In 2016, Grand Hyatt invited Italian celebrity chef Marco Priolo as executive sous chef. Speaking of the Cafe Hall alone, the eight kitchens are equipped with sufficient chefs, and the dishes are supplied in a timely manner. Most of the chefs are humble and take the initiative to introduce dishes to customers, so even if it is the first time to visit, there is no need to worry about the difficulty of choosing. Some thoughtful chefs will remind guests to serve it hot, while the pasta stall will ask customers about their soft and hard preferences before cooking. The chefs at the Cafe Room prepare the food in a state of enjoyment of work, and it is they who create the relaxed and pleasant dining atmosphere of the Cafe Room. Located on the 22nd floor of the South Tower of the Twin Towers in Zhujiang New Town, Guangzhou, the Grand Hyatt is designed by Superpotato, a renowned interior design firm. The dining table is set around the kitchen, and the feeling of sitting and eating in the kitchen is very real. The Cafe Room can accommodate up to 300 people at a time, but even so, the restaurant is still very orderly and there are very few children running around. In terms of observing the needs of customers, we will ask and lead customers to the corresponding food stalls when they are hesitating, and even if the restaurant is full, we still maintain a stable level without slackening. Both lunch and dinner are buffet at the Cafe Room, and the menu for dinner is more hearty than for lunch, such as oysters and long-legged crabs, which are usually only served at dinner time. Even on weekdays, the popularity of the Cafe Hall is still very high, so it is recommended to locate it in advance.