In the 90s, if you wanted to come to Lingxuan Pavilion for a buffet, you had to use foreign exchange coupons to consume, and the diners were either rich or expensive. Located on the 30th floor of the Garden Hotel, Ling Xuan Pavilion Restaurant has been at a high level for 30 years since its opening in 1985, and has been rated as the most distinctive restaurant by the well-known media "Weekend Pictorial". It is not too much to say that Ling Xuan Pavilion is the darling of the buffet world with a thousand pampering. Ling Xuan Pavilion is also one of the earliest revolving restaurants in Guangzhou, it takes about two hours to turn around, and you can sit at the table and look around the city of Guangzhou. After the renovation in 2006, the ceiling and windows were lit up with stars, and at night, the star lights in the restaurant were also lit up, creating a romantic atmosphere that ordinary restaurants cannot match, which also made the Garden Hotel a restaurant with a legendary success rate of nearly 100%. Ling Xuange's production is impeccable, and the dishes are fine but not indiscriminate. Seafood accounts for 60%, and there are eight to ten types of products, and the flavor of the ingredients themselves is maintained. Among them, the Alaskan king crab and the French freshly pry oyster are a must-try, the most delicious thing about the king crab is the crab legs, and the sweet and juicy freshly plucked oysters make diners praise the taste, even without lemon juice. In addition, Ecuadorian frozen white shrimp and Chilean bluemouth mussels are also worth trying. The lobster is a limited edition, half a lobster per person, and is served to the table by a waiter. Don't miss the foie gras in the barbecue area, which is listed as one of the three delicacies by Europeans, and the foie gras from Ling Xuan Pavilion has the top quality of color, firmness and oil yield, plus the texture of crispy on the outside and the inside, making it an enduring signature dish here. The sashimi in the Japanese section is freshly cut whole, so you don't have to worry about eating leftovers. The stewed soup in the deli area is praised even by Cantonese people who are keen on making soup. Desserts and fruits are naturally the standard in the buffet, and the quality is unquestionable, and the taste of macarons, in the case of hermès, is almost comparable to that of Hermès in desserts, Pieree Herme. Ling Xuange is also a righteous gentleman in the buffet world. Nowadays, most cafeterias will reduce costs through so-called delaying tactics such as delaying the replenishment of dishes or selling liquidation, but eating a buffet at Ling Xuan Pavilion does not have to worry about being exhausted by the authorities, as long as the dishes are served in time on the day, without stinginess, and there will be no situation where customers will queue up to get food. As the only buffet restaurant of a platinum five-star hotel in South China, Ling Xuan Pavilion has an absolute advantage in service quality. Smile politely and change dishes frequently; In case of a guest's birthday, the restaurant will express blessings in different forms; If you are traveling with a baby, prepare a baby chair and children's cutlery in advance. Most of the seats in the restaurant are by the window, and diners who are uncomfortable with the rotation or dizzy can choose the inner glass room box. The spacing between the tables is spacious, and there is a glass screen to shield the table, which does not compromise the privacy in the slightest. The Lounge Pavilion is open from Monday to Friday with a dinner buffet from 18:00 to 22:45, during which time customers can enjoy a meal at will. The cost of the buffet dinner is on the medium and high-end side, with an average of more than 500 yuan per person. Of course, there is another way to open Ling Xuan Pavilion - Sunday buffet lunch, the price is about 370 yuan, although the dishes are not as diverse as dinner, it is still a good choice. It is recommended to inquire and make a reservation three to five days in advance.