Mr.Fish is one of the best seafood buffet restaurants in Guangzhou. The word "put" comes from the Japanese word for all-you-can-eat. Different from the Mingmen Feast Art Seafood, most of the fresh fish dishes are Japanese-style, and the buffet method is to order and serve, so you don't need to eat it yourself. Mr.Fish Fresh Seafood is operated by Foshan Chaoting Catering Management Co., Ltd., which includes a number of different types of restaurants. Most of Mr.Fish's ingredients are directly supplied by foreign origins, processed by -50°C ultra-low temperature and frozen at ultra-low temperature, and transported by air when the sky is over, and imported seafood has formal customs entry approval. The dining room kitchen is semi-open, with simultaneous live streaming. Mr. Fish has more than 160 kinds of seafood, including deep-sea lobster, snowflake beef sashimi, tuna belly and other starter dishes are available in limited quantities, and sea prawns, king crab legs, sea urchin, abalone, etc. are available in unlimited quantities. Mr.Fish's seafood section offers alcohol, and we recommend red wine, sake, and plum wine. Häagen-Dazs ice cream is also available in unlimited quantities, and ice cream is generally eaten as an after-dinner dessert in the Japanese-style set meal, and desserts can easily cause a sense of satiety, even if you consider the return rate, it is recommended to eat dessert at the end of the buffet. Mr.Fish serves the dishes a la carte and the retail price of each dish is indicated on the menu. The price of seafood can be hundreds of hundreds, and diners can basically order two servings of seafood to get back to their original value. In fact, this is only the retail price, generally speaking, the cost of buffet ingredients is less than half of the selling price, and the labor cost and venue cost are higher. The merchant also knows that the guests who come here do not have a la carte, so the price is mainly marked to create a psychological hint for the diners to eat the original price. Mr.Fish's dining environment is more in line with the tonality of Guangzhou CBD, and it is very good at creating a restaurant atmosphere full of sea flavor. Don't expect too much from the level of service, as there is no additional service charge. The overall popularity of the restaurant is still relatively strong, especially the window table needs to be booked two or three days in advance.