The buffet of the Signature Restaurant is very popular in the Zhujiang New Town area, and the frequent launch of preferential activities has led to a steady stream of diners. W Hotels is part of the international hotel group Starwood brand and is highly rated worldwide. The open kitchen of the restaurant has stalls such as pasta, barbecue, Chinese food, seafood, Japanese food, and desserts, and the variety of food is dazzling. There is only an open kitchen for processing pastries and grilled food, and the chefs don't seem to be very adequate, and there is a shortage of people to cope with the stalls. Lamb shank and beef are freshly cut as a finished product, and the kitchen neglect to keep warm makes the meat very chewy. Chinese food is prepared in advance and placed on a warm plate, which also affects the freshness of the dishes to some extent, but this practice is more common in various cafeterias. The pasta is freshly made, and if you don't emphasize the softness and hardness with the chef, the taste is generally hard, and it will be a little difficult for customers who are not used to eating it, but fortunately, the refreshments and soups are more authentic. Overall, the performance is mediocre, there are no special highlights, and the timely supply of dishes is more realistic. The Banner Restaurant seems to be far from the tone of the W Hotel, the restaurant environment is acceptable, but it is too noisy, and the phenomenon of children running around is serious, and the order is more chaotic. However, after all, it is a restaurant of a five-star hotel, and the level of service is worth affirming, but when there are many guests, the response will be relatively slow. If you evaluate the Banner Restaurant in one sentence: you can have a full stomach, but you can't say that it is delicious. There is no doubt about the popularity of the Banner Restaurant, so it is recommended to make a reservation before dining. In addition, restaurants often have preferential prices on major food platforms, which are relatively cost-effective.