Lamb skewers
The outside is charred and the inside is tender, the meat is thick and juicy, and the cumin is just enough to go to the mutton, which is in line with the taste of the public and is a must-order dish.
Grilled lamb chops
The plate is attractive, the skin is crispy, the meat is tender, the white meat is lean and the taste is fatty. With the addition of cumin seasoning, the taste is great and the portion is generous.
milk tea
Different from the Western-style milk tea in the milk tea shop, it has unique Xinjiang characteristics, with a strong goat milk flavor, a strong tea flavor, a strong salty aroma, and a long aftertaste. The size of one pot should be drunk by three or four people.
Grilled buns
Authentic Xinjiang bazaar cuisine, slightly cute shape. It's hot, the skin is crispy, the inside is soft, the mutton filling, and the flavor is just right.
Other recommendations:
Shredded lamb tendon, oil tart, yogurt, high whitefish, joeltai, five blacks, finger lamb, red willow skewers