Bazaar cuisine

Overall scoring
80
Word-of-mouth ratings
4.5
Popularity index
16470

Bazaar Cuisine - Business Reviews

At present, Xinjiang Mansion is the only Xinjiang restaurant and is very famous. After the relocation of Bogda Food Park and Xinyue Muslim Restaurant, the second and third floors are all bazaar cuisine, but the level of dishes has decreased slightly after the renovation. Bazaar cuisine is very varied. All kinds of mutton are a must-order, the mutton from Xinjiang is very tender, the mutton skewers meet the taste of the public, and the naan pit fruit wood grilled lamb chops are fatty, you can choose according to personal taste. Shredded lamb tendon is relatively unpopular, with meat and tendon, slightly spicy and flavorful, and is well received by local diners in Xinjiang. The Xinjiang cold-water fish of bazaar cuisine is a major specialty, which is difficult to eat in other Xinjiang restaurants. Cold-water fish include tall whitefish, joertai, five-way black and shuke, nourished by the snowmelt and mountain spring water of the Western Regions, the meat quality is very good, you can choose steamed, dry roasted, braised , sweet and sour , fin soup, pan-fried and other different methods according to the menu or the waiter's suggestion, in order to retain the high-quality taste of the fish. "Bazaar" in the Uyghur language refers to bazaars and farmers' markets, and the dishes naturally take into account the bazaar style. Chive finger cakes, bazaar clear soup beef bones, baked buns, oil tart, yogurt balls, and thin-skin buns are all snacks with Xinjiang bazaar characteristics. Among them, the roasted bun mutton filling is moderate and the taste is soft, while the mutton filling of the thin-skinned bun has a slightly stronger flavor. Although it is called a bazaar, it will not be reminiscent of the local bazaar in Xinjiang when you are in the restaurant. The checkered tablecloth and dining chairs are small and fresh. The floor-to-ceiling windows on the second floor have a wide view of the trees, adding a lot of dining comfort. The third floor is mainly a luxury box, suitable for banquets and ordinary dinners. The service attitude is uneven, and it is generally quite kind. After the redecoration, there is no performance stage, and the singing and dancing performance walks to the dining area, even if the overall decoration is less distinctive, there is still a strong Xinjiang flavor. Although it is not cost-effective, it is still worth it to bring your family to experience.

Bazaar cuisine - recommended dishes

Lamb skewers
The outside is charred and the inside is tender, the meat is thick and juicy, and the cumin is just enough to go to the mutton, which is in line with the taste of the public and is a must-order dish.
Grilled lamb chops
The plate is attractive, the skin is crispy, the meat is tender, the white meat is lean and the taste is fatty. With the addition of cumin seasoning, the taste is great and the portion is generous.
milk tea
Different from the Western-style milk tea in the milk tea shop, it has unique Xinjiang characteristics, with a strong goat milk flavor, a strong tea flavor, a strong salty aroma, and a long aftertaste. The size of one pot should be drunk by three or four people.
Grilled buns
Authentic Xinjiang bazaar cuisine, slightly cute shape. It's hot, the skin is crispy, the inside is soft, the mutton filling, and the flavor is just right.
Other recommendations:
Shredded lamb tendon, oil tart, yogurt, high whitefish, joeltai, five blacks, finger lamb, red willow skewers

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