Xinjiang Yunong Fruit Industry Co., Ltd. has been open in Guangzhou for nearly ten years, and has branches in Beijing, Xinjiang and Guangzhou. Opened in 2016, this restaurant also sells the parent company's agricultural products, and the dishes are more home-style. The door of the store is full of local seasonal fruits, jujubes and other dry goods in Xinjiang, and the mutton in the freezer also comes from Xinjiang, which is shipped about once every three days. Xinjiang people can not do without the lamb chop pilaf is a must-order dish, Wuchang rice has an excellent fragrance, the grains are distinct, the red and yellow radish, raisins are fresh and sweet and greasy, but the rice is slightly hard. Old melons, cantaloupe, tomatoes and other daily fruits and vegetables are super fresh and should not be missed. Meat eaters can also enjoy themselves here, with large plates of chicken, sheep and beef, while horse meat is made in Kazakh fashion, with an attractive color and fragrant meat that makes meat eaters dance with their hands. The lighting in the store is exquisite, quite Xinjiang-like, and the wooden tables and chairs are clean. The barbecue area is connected to the dining area, the exhaust is good, and the meal is very comfortable. However, the table is not large, and it is advisable for four or five people to have a dinner. There are more waiters and the overall patience and thoughtfulness. The display shelves on the right side of the store are full of products from the Royal Agricultural Fruit Industry, such as flower tea, Xinjiang wolfberry, Xinjiang jujube and other dry goods, canned tomato cubes and chili sauce, drinks such as milk beer and Ussuri beer, as well as natural henna powder used by local women in Xinjiang to dye their hair, etc., all of which are authentic Xinjiang specialties. After dining, it's also a good idea to shop for these specialties at the store.