The predecessor of No. 3 Western Regions Private Chef is Bogda Food Park, which has been operating in Xinjiang Mansion for more than 20 years. After moving to Huaqiao New Village, the three-storey villa is hidden in the downtown area, and diners still come to visit it. From Bogda Food Park to private chefs, the owners have been obsessed with authentic tastes for decades. Although like most Xinjiang restaurants, the mutton is all from Xinjiang, but the method is very particular. There is a naan pit in the courtyard, this is the killer weapon of its gold medal roast whole sheep, the sheep is not forked to roast, but roasted in the naan pit with the traditional method of Xinjiang, the gravy is well preserved, the color is golden and translucent, the surface is crispy and spicy, it is an excellent choice to eat roast whole sheep in the urban area of Guangzhou. It is recommended for 15 people, the price is close to 2688 yuan, and you need to make a reservation at least one day in advance. Mutton skewers are all made of lamb hind leg meat, red willow barbecue is a solid few large pieces of meat, the pursuit of the amount and the pleasure of eating large pieces of meat is secondary, because the red wicker is thicker, only large pieces of meat can lock in moisture and wood aroma at high temperatures, and the mutton aroma can be retained, which is rarely done by other Xinjiang restaurants; The mutton is tender with fine muscle fibers, which is particularly enjoyable to chew, and the unique sweet and spicy taste of cumin and Xinjiang dried chili powder makes the taste perfect. The meat on the skewers is also much richer than those of other restaurants, and it is very authentic. The meat of the lamb stick bone is dry, torn into thin strips, and the faint aroma of the meat is another flavor. The same mutton, each dish is different, mobilizing the different flavors of mutton, allowing you to eat meat to your heart's content, but also withstand the careful taste. Vegetables such as tomatoes, radishes and green peppers also come from Xinjiang, and dishes such as naan and pork and pilaf are also found to be different from those purchased in the local market in Guangzhou. Seasonal fruits such as apricots and cantaloupe from Xinjiang are also available, carefully selected and focused on preservation, which will definitely surprise you. No. 3 Western Regions Private Kitchen is located in the villa area, and the area around Huanshi East Road is quiet, and the signboard is dazzling at night. The small courtyard has an open-air dining table, the rattan chairs are simple and fresh, surrounded by greenery, and couples or friends can eat and chat, which is very comfortable. The color of the first floor is simple and atmospheric, and the atmosphere is much more lively than the courtyard. The second and third floors are mainly private rooms, which are different from the grandeur of high-end restaurants, with lighting decorations and shadows of trees outside the window, which is atmospheric and simple. In the stairs and private rooms, you can see the oil paintings painted by the boss himself, the Bogda peak, the green grass and the sheep, which have a different sense of exoticism. It is located in a secluded place, and to enter the gate of Overseas Chinese New Village, you need to pass through some trails, and it is more convenient to navigate with your mobile phone. The service as a whole is also good, and the time when there are fewer people is a little looser, but it gives people a sense of leisure in a private kitchen, which is worth a special trip to eat.
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