If you want to make a special trip to eat authentic Xinjiang chicken, in Guangzhou, the second generation of Xinjiang is the best choice. Just like the heavy feeling carried by the name of the store "Xinjiang Second Generation", this store tries its best to present the taste of Xinjiang to customers from the decoration to the dishes. The signature dish is, of course, a large plate of chicken. The second generation of Xinjiang has strict control over the ingredients, only using free-range steers, this kind of chicken has a long growth cycle, the chicken is relatively large, compared with the broiler that has been raised for dozens of days, the meat quality is more compact and elastic, and the taste is fresh and strong. The texture of the potatoes is on the powdery side, which is easy to absorb the soup of the large plate of chicken, and the originally plain potatoes have become delicious. The side dish is green peppers and shallots, which are fragrant and sweet, and complement the rich sauce. The final trouser belt noodles are also very absorbent, and diners almost sweep them away, but its noodles need to be improved in terms of uniformity and tendon. If the big plate of chicken makes you forget the second generation of Xinjiang, the seemingly light pepper and sesame chicken cold dishes will make you forget Xinjiang. There is no red oil pepper and a large handful of peppercorns on the plate, and the crispy laying hen is sandwiched with the faint bitterness of peppercorns. Cold dishes are also worth trying, although the main flavors are sour and spicy, but different dishes have slightly different sour and spicy degrees, and they have their own flavors. The Clovis branch is highly recommended, the chefs are all from Xinjiang, and it has become the first ace store of Huasui Road Poly, which is worth a try. The second-generation Xinjiang store is small and relatively plain at first glance, but if you look closely at the font design on the wall, the spray painting with a regularly changing theme, the chandelier of the dome of the classic mosque, and even the parchment roll menu, the design skills are good. The service was okay but not enthusiastic. In addition to the above-mentioned dishes, there are also rice noodles, cold dishes, lamb skewers, cut cakes, yogurt and other snacks. If you want to taste all kinds of mutton in Xinjiang by the way, I am afraid that only one lamb skewer will not satisfy you. In addition, the second generation of Xinjiang and the nearby "Really Enjoyable Big Plate Chicken" small shop have a common boss, and the production of Big Plate Chicken is no different. However, the "really enjoyable big plate chicken" dining area has a strong smell of oily smoke, and if you mind the dining environment, choose the second generation of Xinjiang is the best.