This roadside shop is well-known in Guangzhou for its authentic taste. One of the owners later opened a second-generation Xinjiang large-pan chicken chain. The name of the store is wonderful, fitting the boldness of the big plate chicken originating from the highway culture, and the production is also worthy of the name. The selection and practice of the signature large-plate chicken are the same as those of the second generation of Xinjiang, and they must be ordered here. The chicken skin is fragrant and burnt, the gelding chicken pieces are tender and firm, spicy and slightly sweet, and it is appetizing and enjoyable to eat. The powdered potatoes are delicious and filling, and the green peppers are fragrant and sweet, and they are also swept away as a side dish. The belt noodles that come on at the end of the game absorb enough sauce and are super flavorful. The menu is clear on the wall, there are not many dishes, but there are classics such as pepper sesame chicken, mutton skewers, handmade yogurt, Xinjiang fried rice noodles, etc., which are enough for you to appreciate the flavor of Xinjiang, and the production is relatively stable. The murals and halal dome chandeliers in the store are consistent with the style of the second generation of Xinjiang, and you will feel exquisite when you enter the store. There are tables for two or four people in the store, with a total of about 20 seats, and a waiter shuttles among them, and the service is slightly slower during peak hours. The exhaust of the kitchen is not very good, and the originally small store is full of the smell of oily smoke, which greatly reduces the comfort of dining.