Founded in 2016, King Prawn has attracted many diners with its unconventional style since its inception. So far, King Shrimp has opened 5 stores in Shenzhen, and there is an endless stream of diners. In media such as "Diner Preparation", "NetEase News", and "Southern Metropolis Daily", King Shrimp actively promoted his own family, without losing his Internet celebrity demeanor.

After field visits to a number of farms, the King Shrimp team finally chose the clear water crayfish in Qianjiang rice field in Hubei Province. Every day, a batch of crayfish is transported from Qianjiang to Shenzhen and distributed to various branches. The crayfish that arrive at the store will be selected, and the dead shrimp and the shrimp with weak vitality will be directly eliminated. After that, it is followed by repeated manual brushing, shrimp line removal, shrimp head removal and other treatment processes. However, in the crayfish off-season, the king of Chinese shrimp has no special countermeasures.

At the beginning of its establishment, the King Shrimp team specially invited a roast shrimp chef from Wuhan to serve as the head chef. The official claim is that the chef is the third generation of Hanpai prawns, and there is an ancestral secret recipe for roasting prawns. Although this is a bit of a marketing flavor, the chef's excellent cooking skills should not be overlooked. In addition, King Shrimp has set up a review position, and each plate of crayfish to be served has been checked again to ensure quality. According to official data, the discarding rate of each single crayfish reaches 2%~3% in summer and 5%~10% in winter.

There are three specifications of King Chinese shrimp crayfish: high-quality, high-quality and superb, and the individual weight is 7 yuan (35g), 9 yuan (45g) and 12 yuan (60g) respectively. Naturally, it is worth trying the best crayfish, and the plump shrimp meat is the pursuit of crayfish diners. However, in the winter, the size of each type of crayfish shrinks accordingly, and questioning the waiter will not be satisfactorily answered.

The signature dishes of braised prawns in oil and garlic prawns are a must-try, but the former is slightly spicy. For diners who don't know how to eat spicy food at all, it is recommended to order steamed prawns, break out the shrimp meat, and dip some special sauce made by King Han Shrimp, which has a sweet and salty taste that is also unforgettable.

The decoration style of each branch of the King of Shrimp is basically the same. The four words "crayfish, music, beer, and party" at the door of the store also indicate the direction of its younger brand. In the store, funny factors such as "bikini" aprons and "condom" tissues often become the talk of the table. If you want to quickly promote your relationship with friends you don't know well and avoid awkward conversations, King Shrimp is a good choice.