Exploring shrimp is one of the earliest crayfish shops in Shenzhen to use large potted shrimp, which has caused a lot of discussion among crayfish lovers in Shenzhen. The Xiangmihu store is a popular storefront, and not far away is the Songge oil stewed prawn shop. During the peak season, the two restaurants are crowded with diners, and there is a sense of competition.
The crayfish selected by the restaurant come from Honghu Lake, Hubei. According to official information, the shrimp exploration has contracted more than 600 acres of water area in the area, and directly signed an agreement with shrimp farmers to ensure stable production, with a maximum daily output of about 10,000 catties. Every day, crayfish are transported from Honghu Lake in Hubei Province to Shenzhen. The crayfish that arrive at the store will only appear in front of diners after selection, manual cleaning, head cutting, back opening, shrimp line removal and other operations.
The chef of the shrimp is a friend of the boss for many years, with more than 20 years of crayfish cooking experience, and has high requirements for materials. In pursuit of the traditional flavors of Hubei, the chef specified that each ingredient needed to be shipped from Hubei. The effect on the taste of the dish is unknown.
The crayfish in the store is divided into two kinds: ordinary and superb, the size is about 7 yuan (35g) and 1 tael (50g) respectively, the average price of an ordinary crayfish is about 200 yuan, and the best is about 360 yuan, and the price is not cheap.
The most popular dish is braised prawns, which is a must-order dish for every diner. After all, the shrimp is pursuing the taste of Hubei, and the Hubei braised prawns are typical representatives, and coincidentally, Brother Song next to it also focuses on the flavor of braised oil. Because the crayfish is open on the back, the soup enters the meat, which is very enjoyable, and the spicy feeling can not be dispersed in the mouth for a long time. For those who don't know how to eat spicy food, garlic prawns are also one of the restaurant's signature dishes. If you want to feel the freshness of the crayfish directly, steamed prawns are the best choice. Many diners have a high opinion of the durian flying cake and it is worth trying.
The Xiangmihu store has moved in the direction of antique in the decoration of the store, but unfortunately the tables and chairs are not very harmonious, but it reveals a little farm atmosphere. The service is relatively general and cannot be required by the standard of "Internet celebrity store".
