Tianbao Brothers is an online celebrity store in Changsha that set up its first branch in Shenzhen in 2016. The signature dishes are crayfish, crab, snake, and some Hunan dishes, which are a little different from other crayfish restaurants overall. The official claim is that from the chef team to the shrimp washing aunt are the original team of the Changsha store, which makes people feel a little incredible.
Since the staff are specially deployed from Changsha, the source of the ingredients is naturally also its attention. The crayfish in the store are all produced in the breeding base of Hubei, and they arrive fresh every day. Every morning, the shrimp washing aunts will devote themselves to the operation of brushing, screening, cutting the shrimp head, opening the back, and removing the shrimp line.
The Tianbao brothers did not classify their own crayfish, which were basically more than 7 yuan (35g). Due to the lack of special planning for the off-season, the individual crayfish in winter is small, and the quality of the crayfish decreases significantly.
The restaurant's signature dish, fried marinated shrimp, has a special taste, and the shrimp meat is tender and juicy, slightly spicy. Flavored shrimp is the most popular dish and is suitable for spicy users. For those who are looking for something a little spicier, they can consider hot and spicy dried fried shrimp, but the taste is slightly worse. The ingredient of Luo Xiaobao is actually river shrimp, each shrimp is covered with boiled shrimp yellow, the meat is very firm, and there is a little elastic tooth after the entrance, which is very sweet and a little spicy. Stir-fried oil nail with Thai pepper is a must-order dish at almost every table, sweet, juicy, and slightly chewy.
The store in Upper Merlin is not large, so it can be said that it is a little small. Some people think that this is a Hunan restaurant, but the simple decoration and the high popularity of the supper season make people a little trance. The attitude of the service staff is quite good, which makes people feel like a spring breeze. Overall still a restaurant worth visiting.
