Founded in 2016, Silly Shrimp is a crayfish shop with a young style. At the beginning of its establishment, the store environment full of young copywriters attracted a large number of fans, and the business of Silly Shrimp was thriving.
At the beginning of its establishment, there was no stable source of crayfish, and whenever diners asked about the source of crayfish, the waiter's confidence was a little insufficient. At the beginning of 2017, Silly Shrimp decided to make achievements in the supply chain and sent a team to Qianjiang, Hubei Province for inspection. In the end, the silly shrimp reached a cooperation with the Aquatic Association of Xiongkou Town, Qianjiang City, and obtained the authorization letter of the Guangdong regional cooperation unit of rice field clear water crayfish. The shrimp contracted a shrimp pond in the local area, and the official also jokingly called its own boss "the pond owner", which is quite the vitality of young people. Since then, fresh crayfish have been shipped from Qianjiang to Shenzhen every day, and the confidence of the waiters has also strengthened a lot.
The crayfish in the restaurant are basically more than 8 yuan (40g), and the best ones are more than 1 tael 2 yuan (60g). However, there is only one flavor of the best crayfish, and it often sells out early. The shrimp have been cut to the head of the shrimp, removed the shrimp line, etc., and it is also very convenient to eat.
Braised shrimp is the signature dish of the store, and the store has set up two options: normal and extra spicy. Diners only need to explain the situation to the waiter. Steamed shrimp and gold medal garlic shrimp are suitable for diners who don't know how to eat spicy food at all. For diners who have ordered garlic shrimp, remember to order an extra plate of clear water, which is best mixed with sweet garlic sauce. Of course, if there is a superb squirt shrimp, this is a must-order dish, and the taste is similar to the normal spicy braised stud prawns.
The design style of the environment of the shrimp restaurant is basically the same, and the youthful vitality is unobstructed, and many diners are its loyal fans. The Nanshan store is twice the size of the Merlin store, so there is usually no queue. Most of the waiters in the store are young, very friendly, and ready to answer questions, which is worthy of praise.
