The choice of trust > Life Service List > Shenzhen > Shenzhen gourmet restaurant > Crayfish shop > Wen and friends of the old man and loon shrimp restaurant Updated: 2025-01-01

Wen and friends of the old man and loon shrimp restaurant

  • Per capita: ¥140 Taste: 8.9 Environment: 8.9 Serve: 8.9
  • Address: Yunjing Mansion on Chunfeng Road
  • Phone: 4006183322  18038052687
  • Business hours: Monday to Sunday: 11:00-14:00, 17:00-03:00
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Overall scoring
80
Word-of-mouth ratings
4.5
Popularity index
20159

Wenheyou old man long sand shrimp restaurant - business reviews

Speaking of Wen Heyou, this crayfish shop, which was established in 2011, has been praised in Changsha. As a well-known Internet celebrity store, famous actors such as Jackie Chan, Nicholas Tse, Gao Yuanyuan, and Wang Baoqiang have all visited the Changsha store, and CCTV's "Consumer Proposition" column and other media have also visited the store. Wen Heyou was in the limelight in Changsha for a while, and he was envious of others. In 2016, Wenheyou opened a branch in Shenzhen, which caused a lot of reaction from the industry in Shenzhen. Zhang Jike, a famous athlete, also wore official work clothes at the Shenzhen Luohu store and made a cameo appearance as a waiter.

As a large-scale crayfish restaurant, Wen Heyou has its own considerations in the crayfish supply chain, and the crayfish basically come from Honghu Lake and Dongting Lake. Among them, Wenheyou has also established its own breeding base to strengthen the control of crayfish quality. The size of the crayfish produced in May is about 1 tael, which is quite impressive. However, in the off-season of crayfish, Wen Heyou did not have effective measures to solve the small size of crayfish. Heyou insists on using the method of manually washing shrimp, and cuts off the shrimp stomach and shrimp feet, and opens the back to remove the shrimp line, so that diners can feel the convenience in all aspects.

The must-order dish in the store is the old Changsha style shrimp. In Changsha, there are many crayfish restaurants in the name of "Old Changsha", but many people will choose Wenheyou Old Changsha Shrimp Restaurant, and this dish can be said to be indispensable. The waiter will surprise diners with a bag full of crayfish, and then shake the whole bag to let the sauce flow through the shrimp again. After that, diners can take the shrimp directly from this bag and taste it. According to the waiter, plastic bags are special products and do not affect food hygiene and safety. Because the crayfish has been pre-treated with an open back, the shrimp meat is very flavorful, and the spicy and fragrant taste fills the whole process. It's a pity that the shrimp body is a little bit less Q bomb, but it is very suitable for spicy diners. The taste of Wenheyou lobster is not too different from the taste shrimp, placed in a retro aluminum pot, there is almost no sauce, the texture is slightly dry, and the shrimp is smaller than the taste shrimp.

The way the fried shrimp is served is that the waiter pours it directly on the table, which may be strange to new diners, because the fried shrimp has no extra sauce, and diners do not have to worry about the juice splashing. In addition, the table is padded with special oil-absorbing table paper, which will be updated after the diners leave, ensuring a high level of hygiene. The shell of fried crayfish is more yellow and shiny than other dishes, and the shrimp meat is softer and melts in the mouth, and the flavor of shrimp spreads in the mouth.

In addition, bibimbap with lard and Changsha stinky tofu are also the signature dishes of the store, which should not be missed.

The decoration of the store is one of the factors that attracts many diners, and the nostalgic style of the 80s is impressive. It is worth mentioning that the store has specially created an experience of dining on the streets of the last century, such as eating in front of the "leather shoe shop", next to the "telephone pole" covered with small advertisements, which is completely different from the nostalgic style of other houses. It's a bit cluttered, but it's still hygienic overall. Due to the large number of customers, Luohu Point also put some seats in front of the store, and dining in these locations is not much different from the food stalls. The waiter's attitude is not bad, but the meal season is a little too busy.

Wen Heyou has two business hours, lunch and dinner, and there are more barbecue dishes in the evening market than in the lunch market, and there is not much difference in other areas. Diners who drive from the outside street walk through the gate and see the parking lot. If this parking lot is full, you can park your car in the parking lot of Liuhua Hospital next door.

Wenheyou Old Salon Shrimp Restaurant - Recommended dishes

Old Changsha flavor shrimp
The waiter will surprise diners with a bag full of crayfish, and then shake the whole bag to let the sauce flow through the shrimp again. After that, diners can take the shrimp directly from this bag and taste it. According to the waiter, plastic bags are special products and do not affect food hygiene and safety. Because the crayfish has been pre-treated with an open back, the shrimp meat is very flavorful, and the spicy and fragrant taste fills the whole process. It's a pity that the shrimp body is a little bit less Q bomb, but it is very suitable for spicy diners.
Fried shrimp
The waiter will pour the shrimp onto the table, and since there is no extra sauce, diners don't have to worry about the juice splashing. In addition, the table is padded with special oil-absorbing table paper, which will be updated after the diners leave, ensuring a high level of hygiene. The shell of fried crayfish is more yellow and shiny than other dishes, and the shrimp meat is softer and melts in the mouth, and the flavor of shrimp spreads in the mouth.
Bibimbap
The special lard is poured over the rice, which is very sweet and fragrant, but it will be a little greasy if you eat too much, but fortunately, the amount of each meal is not much.
Other recommendations:
Old Changsha crab head, Changsha stinky tofu, signature jumping frog, ginger and spicy phoenix feet

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