Longchao Xuyi Lobster, established in Bao'an District in 2007, is one of the oldest and most well-known crayfish restaurants in Shenzhen. Over the years, with stable and efficient market operation and good dishes, it has blossomed everywhere in Shenzhen, and business is very hot.
The dragon nest Xuyi uses crayfish from Xuyi, Jiangsu. Officials claim that after the crayfish are caught, they arrive at the store within 12 hours by air and land transportation. After arriving at the store, the clerk will further screen the crayfish and pick out the dead shrimp. After that, the crayfish will be thrown into the ultrasonic shrimp washer to be washed until the replaced water is no longer cloudy. The store does not open the back of the crayfish, etc., to a certain extent, to ensure the Q bomb of the shrimp meat.
The crayfish in the store are divided into two types, ordinary and supreme, weighing about 7 yuan (35g) and 1 tael (50g) respectively, which is not large. It is worth mentioning that the dragon's nest Xuyi lobster still maintains a relatively good sales situation in winter, but the size of the crayfish is really flattering. A plate of ordinary crayfish on the table may surprise you with its size. The staff will explain that the size of the crayfish in winter is the same as that of the summer production, but it will be slightly thinner, which is a matter of opinion. Therefore, it is best for diners who have aspirations to choose the supreme crayfish.
Thirteen spiced crayfish is the famous work of Longchao Xuyi lobster, and the official publicity in major media also attaches great importance to this dish. However, the thirteen spiced crayfish has a spicy taste, and the dark sauce always gives many diners the illusion that the ingredients are not fresh enough. For those who don't know how to eat spicy food, don't miss the garlic shrimp in golden soup and the baked lobster with salted egg yolk, which are two popular dishes.
Longchao Xuyi Lobster has a number of branches in Shenzhen, with similar decoration styles, among which the Xiangmihu store is the most popular. There are many restaurants around, and Binzan crayfish is among them. The seating in the hall has a canteen-like design, and the sleek stainless steel tops are impressive. Among them, the seats of the first section are "closed", and if they are separated, there is only one armrest. This may be a design that is considered to make diners more intimate. There are only two private rooms in the store, and they are generally not open to the public. If necessary, you need to contact the store manager in advance. The small private room can accommodate about 10 people, and the minimum consumption is 880 yuan. The large private room can accommodate about 15 people, and the minimum consumption is about 1280 yuan.
