It would not be an exaggeration to call K.Strawberry's soufflé the best in Shenzhen. Soufflé is made with uncomplicated ingredients that require only eggs, butter, sugar, flour, milk and air, but in the end it takes a lot of skill and heat to achieve a fluffy and light texture. K.Strawberry's soufflé rarely misses, the finished product is plump and swollen, scooping open the top of the crispy crust and filling the inside with just the right amount of sweetness and humidity. The golden 20 seconds after baking is the best time to taste soufflé, and if you don't finish it in two minutes, soufflé will be poured from fluffy clouds into soft quirties, decisive and ruthless, which is why few dessert shops will challenge soufflé, even if you see it occasionally, the price is never cheap. The palm-sized soufflé of K.Strawberry is priced at 78 yuan, and it must be baked to order, and you may have to wait about an hour after placing your order.

In fact, 90% of K.Strawberry's desserts are made to order, and there is an open counter in the center of the store, which can accommodate not enough machines and manpower, so whether it is a drink or dessert, you basically have to wait for more than 30-60 minutes. Luckily, most of K.Strawberry's meals are worth the wait, especially the tart offerings. The lemon tart is a conflicting product, with half of the diners who like it and half who dislike it. It's a traditional French recipe with a buttery tart base with lemon custard sauce and garnished with a dozen roasted meringues. When the spoon first touches the bottom of the tart, it feels hard to the touch, and the entrance immediately softens, and the butter aroma is surging; The lemon sauce is not so sour that it makes people squeeze their eyebrows, but it has a very present and vitality. Although in the traditional French lemon pie, the emphasis is always on extreme sourness and extreme sweetness, for Chinese taste preferences, just the right balance of sweet and sour is more popular. K.Strawberry's meringue is overly sweet, so it's recommended that diners who can tolerate a certain amount of acidity just reach the spoon to the lemon sauce and tart base without mixing.

K.Strawberry opens at 11:00 every day, and the first two hours are the stock period, and the production will be slower, and the best time to arrive at the store is 13:00-15:00. At the beginning of 2018, K.Strawberry closed the Xiangmihu store and opened a new branch in Shum Yip Uptown, with more spacious and comfortable seating space, compared to the original style of the Xiangmihu store made of concrete, clear water mold and black steel bars, the color scheme of the Shenye Shangcheng store is warmer and brighter. However, coffee is still a weak point, there is only one coffee bean in the store, and the taste of coffee drinks is difficult to describe.