The choice of trust > Life Service List > Shenzhen > Shenzhen gourmet restaurant > Shenzhen cake shop > The first dessert Uji matcha (Taikoo Shing store) Updated: 2025-01-01

The first dessert Uji matcha (Taikoo Shing store)

Overall scoring
70
Word-of-mouth ratings
4.5
Popularity index
19330

The first dessert Uji matcha - merchant reviews

The original matcha brand from Xi'an, although it is a rising star, it has expanded rapidly and now has four branches in Shenzhen. The original generation was not distinctive enough, with a high repetition rate with other matcha shops, a lack of innovation, and no flagship items that could support brand recognition. Fortunately, the materials and appearance are not sloppy, as a casual shop with nothing to do, the first generation still has merit.
 
The original mille-feuille crust was very thin, and the side cuts were so wet and glutinous that they were almost crushed by the cream, and it was impossible to perceive the layers without tasting them. Fortunately, the matcha powder selected by the first generation is a Japanese Marukyu Koyamaen garden with a long history and a more mature product, with a slightly bitter taste with a slight sweetness, and the cream is not heavy. The order rate is higher, and the pecan is slightly salty with a hint of creamy aroma, which slightly suppresses the bitterness of the matcha and also reduces the sweetness, which is especially pleasing to non-matcha lovers.
 
The performance of other desserts is more mediocre, the cream on the inside of the matcha red bean roll is messy and not smooth enough, and the cake roll on the outside is relatively dry and hard, and the overall taste combination is very unrounded. The texture of matcha pudding is firm, and it can't even be punctured with a spoonful, so diners who like a bouncy texture should remember to avoid it. Matcha Daifuku looks honest and round, and the outer layer of glutinous rice should be soft and tough, but if the product is unstable, the skin will break as soon as you bite it, and it is not uncommon to eat plastic.
 
When the first generation first entered the south, the promotion was relatively lively, and the store was often overcrowded. Now that the heat has passed, even if you arrive at the store on weekend nights, there are few customers, if you don't want to queue up until daylight in the online celebrity store, you might as well come to the first generation to have a look. Although the seat position of the first generation was small, the overall decoration style is quite beautiful, focusing on the charm of Kyoto in the Tang Dynasty. Lift the curtain printed with the signboard at the door to enter the room, the flowers of several trees in the room are suitable for the green bamboo on the wall, the white wall and black tiles are simply outlined, the Japanese murals, hollow lanterns and peach blossom oil paper umbrellas create a comfortable ancient style, plus the Internet celebrity Kumamon is in charge, the first generation can meet the photo needs of most girls.

The first dessert Uji Matcha - Recommended dish

Pecan mille-feuille
The crust is very thin and almost crushed by the cream, and the taste is slightly bitter with a slight sweetness, and the pecan is slightly salty with a hint of creamy aroma, which slightly suppresses the bitterness of the matcha and also reduces the sweetness, which is particularly pleasing to non-matcha lovers.
Matcha red bean rolls
The cream on the inside is messy and not smooth enough, and the cake roll on the outside is dry and hard, and the overall taste combination is very unrounded.
Matcha Daifuku
Looking honest and round, if the product is good, the outer layer of glutinous rice is both soft and tough.
Other recommendations:
Cloud bamboo, sweet cone, golden white jade

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