Xiaoben Bakery first won the world with cake rolls, made a reputation in Shenzhen, and now has two branches in Beijing. All of Xiaoben's cakes are 50% less sugar than traditional recipes, and the sweetness is mostly taken from the fruit itself, and honey is appropriately used instead of sugar for flavoring. In the process of whening egg whites, freshly squeezed lemon juice is used to replace baking powder, although the cost is higher, but it can effectively improve the freshness of the cake body and add a lot of points to the taste.
Xiaoben strives to present a light and not dull taste experience, and even durian, a highly offensive ingredient, is handled quite gently. It beats pure durian into filaments and mixes it 1:1 with natural cream, reducing the sweetness of the cream while retaining the rich fruity aroma; Although the Eiffel Tower cream is delicate and light, the bite is not silky because the mouth is full of pulp. When placing an order, you can choose from a fragrant Golden Pillow Durian or a rich Elvis Mountain durian, with specifications of 4 pieces or 8 pieces.
The cute animal pattern cake roll is also one of the best-selling styles in Xiaoben. The giraffe roll is a chocolate-flavoured flavoured Valrhona chocolate filled with a custard made with egg yolk, fresh milk and vanilla pods, which is similar to pudding and more refreshing. The cow roll is served with fresh strawberries, which is the same as the orange cheese of the leopard print roll, which has a refreshing and sweet and sour fruit flavor, and the latter has a calmer taste with cheese; The zebra pattern cake roll is a Uji matcha flavor, although the tea flavor is positive but slightly light, and the honey beans in the cream will occasionally have too strong reactionary elements to stir up the situation, and the portion is also small.
Although one of the reasons for Xiaoben's claim to clear cakes every day is to maintain the humidity of the cake, even when it is freshly baked, the cake is still too dry and hard, the taste is rough, and the elasticity and fullness are really average, and the light seasoning makes this problem even more obvious. At the same time, some cake rolls will have an imbalance of too little cream and too much filling, which will greatly affect the taste.
Xiaoben's offline store will bake cakes in batches at 12 o'clock/15 o'clock/17 o'clock every day, but because it mainly takes the Internet ordering and delivery mode, there is not much stock in the store. Xiaoben's online ordering is divided into two sections: advance booking and same-day takeaway, if you book a large cake or cake roll in advance, you can enjoy free delivery if you spend 228 yuan; If it is not full, it will charge a delivery fee ranging from 12-40 yuan depending on the distance. The number of takeaways on the day is limited, and the order will be delivered by Flash, and it will be charged according to the official website of Flash, and the latest optional delivery time is 21:00.
