Bon Vivant means "person who cares about food and enjoyment" in French, which is very much in line with the restaurant's environment and products. Nestled in the heart of the city's busiest shopping mall, Bon Vivant offers the possibility of "eating dessert in the garden" and generating a sense of pleasure that is not comparable to cheap calories through high-quality ingredients and flavors.
Bon Vivant opened in late 2017 as a flower shop at the beginning, and at the end of the year, it cooperated with a pastry chef from Taiwan to transform into a dessert flower shop complex. Chef Xiao Tian is from Taiwan, has a certificate from Le Cordon Bleu Culinary Institute, and has worked as a pastry chef at Hanlai Hotel in Kaohsiung, Taiwan and St. Paul's Baking Garden in Taiwan. The red velvet cake is one of his most proud works, the cake embryo density is very low, loose and moist, worthy of the delicate taste of red velvet; The most surprising layer in the center is the plain red velvet filled with slightly sour buttermilk, while the Bon Vivant is filled with a lot of Himalayan sea salt, which is refreshing and salty, and the ingredients are mellow and slightly sweet, and it is also very greasy.
There may be a thousand cheesecakes in a thousand dessert shops, but Bon Vivant's cheesecake focuses on the base, and instead of the entry-level configuration of digestive cake and butter, it uses a sanded pastry with cocoa chips, which is crispier and more fragrant than a regular base. The main body of the cake continues to be of a high standard, the milk flavor is not so frivolous and flattering, but it is not heavy enough to stick to the mouth, entangled, the overall taste is solid and pure, the only puzzle is that the store named it "ugly cheese", which is really wronged, because even if it does not rely on the plate display, this one piece of fat powder stands out without anything, whether it is from the integrity of the cut surface or the color of the paste, it is very beautiful, and it can be used as a friend circle of friends.
The Haitian Brownie is also a signature, with excellent ingredients and a solid taste that is not uncommon in Bon Vivant, the point is that this dessert is made with raw skill, that is, chocolate mixed with whipped cream, which is softer and smoother than ordinary chocolate, and has a light touch that twists the tongue when eating, which is extremely rare for a brownie who is heavy and simple in itself. At the same time, Bon Vivant has a perfect ratio of sweet and bitter flavors, and even if you eat it with a stomach full of cheese, you won't get tired easily.
In terms of décor, Bon Vivant strives to present a wonderful scene in the outdoor wedding gallery. The floor is covered with green grass and pebbles, and the long table is surrounded by lace and white gauze, which is particularly beautiful; Surrounded by a variety of dining chairs, including semi-reclining beach chairs, loveseat sofas, lazy sofas and futons with rabbit ears, and a small table for four surrounded by hedges, you can eat cake in any position you want at Bon Vivant. Of course, Bon Vivant's main business is flowers, not only are there a variety of flowers and dried flowers around the store, but also you can customize flower boxes, bouquets and wedding floral arrangements, as well as floral classes and parent-child floral classes.
Bon Vivant is now offering a series of afternoon tea sets. The price of the small snack is 286 yuan, including 6 Cupcakes (matcha, cocoa, blueberry, brandy, salted milk cap, red velvet flavor), 2 red velvet strawberries, 8 slice mousse cakes (flavor optional), free 6 tea bags; The price of the small dinner is 640 yuan, including 12 Cupcakes (two flavors each), 4 red velvet strawberries, 20 pieces of mousse cake (any flavor), and 10 tea bags; The price of the conference is 960 yuan, including 18 Cupcakes (three flavors each), 1 6-inch red velvet strawberry, 30 mousse cakes (any flavors), and 15 tea bags.
