LES 5 CHEF'S IS A WELL-KNOWN EUROPEAN RESTAURANT IN THE SHEKOU AREA, LES 5 CHEF'S MIZNON IS A NEW BRANCH OF LES 5 CHEF'S, THE RESTAURANT OPENED IN 2017, FOCUSING ON ISRAEL-STYLE CUISINE.

Israel is located in the Levantine region of West Asia, and its diet belongs to the branch of Levantine food culture, and it likes to eat Pita and Hummus chickpeas, and most of the meals are also baked. Pita bread is one of the indispensable staple foods in the Middle East and the eastern Mediterranean region, and unlike the Turkish ship-shaped pita, the Israeli pita bread has a hollow center, and when eaten, the rectangular dough is cut in half and filled with various fillings, which is similar to the meat sandwich in Shaanxi. The pita bread at Mijian Restaurant has a fluffy and soft taste, the heat is just right, and the choice of fillings is relatively rich, such as chicken liver, chicken, beef, duck, seafood, and vegetarian food.

Roasted cauliflower and grilled eggplant are the signature dishes of Mimi Restaurant, and they are a must-try on the basic table. Roasted eggplant is a common Israeli dish, and roasted cauliflower, an Israeli chef Eyal Shan's reinvention of the traditional fried cauliflower, was a hit in New York two years ago. The roasted eggplant is roasted in round eggplant, slightly roasted and cut into four-petal flowers, with a small amount of pepper, cumin and other seasonings in the middle; Cauliflower is roasted directly from the whole cauliflower, and the preparation method is more traditional. The lightly roasted cauliflower and eggplant still retain the original vegetable taste, and the taste is fresh and sweet, and there is occasionally a hint of burnt aroma, if you like to eat it heavily, you can also eat it with sauces, the restaurant serves sesame sauce, green pepper sauce, ketchup, sour cream, basil green sauce, Asian soy sauce chili pepper, coriander chili pesto, and Harry Saud hot sauce eight kinds of sauces, customers can pick up at the self-service counter.

Compared to the wide variety of pita bread, chickpeas are less available, with only two options: traditional hummus and Falafel fried chickpeas. Falafel is also a traditional snack in the Israeli region, walking on the streets of Israel, you can see small shops selling falafel everywhere. Falafel looks like a common croquette, but the main ingredients in it are chickpeas and a variety of vegetables, and it can be eaten directly with yogurt sauce or in pita. The Falafel fried clothes are golden, crispy and delicious, and have a rich bean aroma, which is worth trying. On the whole, the food prepared by Mijian is relatively simple, so the production is relatively stable, but many dishes have regional flavors that not every customer can easily accept.

Located in Shekou Old Street, surrounded by daily necessities stores, the restaurant has a strong sense of life, but fortunately, the orange sign of the restaurant is conspicuous enough to be easily found by following the navigation. The restaurant is on the edge of the old street, the surrounding roads are a little narrow, parking is not easy, it is not recommended to drive. The interior of the restaurant is typical of shabby industrial style, with antiquated gray-and-white walls and pipes that look distinctive, and several large freezers placed at the back of the restaurant make the whole space feel slightly cramped, and the eight different sauces at the buffet counter next to the freezers look particularly tempting. There are a large number of foreigners dining here in the restaurant every day, and the service staff is basically barrier-free in Chinese and English, but the service quality is relatively average.