There are many labels on Mexican restaurants, such as "Cactus Mexican Restaurant", "Shenzhen's Most Authentic Mexican Cuisine", "Tequila Bar", ...... All the labels are declaring their Mexican attributes, worthy of the name of the oldest Mexican restaurant in Shenzhen.
Mexico's food culture has absorbed Mayan and Aztec characteristics, with rich and colorful flavors, mostly corn, beans and potatoes as staples, and an emphasis on spices and peppers in the dishes. The Mexican restaurant focuses on two series of Mexican dishes, one is pure Mexican style food, and the other is Tex-Mex (Texas Mexican) style, and the dishes are more American.
For an authentic Mexican experience, order a "Taco," a traditional Mexican dish filled with tortillas and one of Mexico's most iconic foods. There are many options for Taco in Mexican restaurants, with a variety of sauces and side dishes, among which Pastor Taco Pasdota is a highly recommended dish for diners. Made using the original Mexican method, this Pasdota grilled meat is seasoned with more than 25 different spices and roasted over an open flame to retain its tender texture. The plate is usually accompanied by a small piece of pineapple, and diners can try the original flavor of Pasdotacco in the first bite, and enjoy it with pineapple in the second bite, which has a unique spice flavor that blends into the sweet and sour taste of pineapple. Salsa is also the essence of Taco, and the restaurant currently serves two types of salsa, smoked tomato and guacamole with chilli and eggs, chicken, steak and fish.
If you're looking for a taste of Texas-Mexican cuisine, pancake cheese crepes are a great choice. Filled with cheddar cheese, grilled vegetables and meat, the pancakes are served with sour cream and Mexican toppings. Burritos and Fajitas are also available, with a variety of meat and vegetable salads and a wide selection of sauces, which are perfect for multiple people to share. Cooked on an iron plate, Fakita offers a choice of chicken, beef, pastor and shrimp, and is served with a topbread and salsa for diners to eat their own wraps.
In addition to eating, there are more than 100 kinds of drinks that are also a highlight of Mexican restaurants. There are many varieties of beer, wine, sparkling wine, vodka, rum, and whiskey, but when it comes to Mexican restaurants, we recommend Tequilas, Mexico's national drink. Munching on tacos with chicken or beef rolls and sipping down the tequila in a glass is the most Mexican way of life. The restaurant's Don Juliot Tequila Silver and Tequila Gold are worth trying, and if you want to get a little more exciting, you can add an extra glass of freshly squeezed lime juice and tomato juice to form the "Mexican flag" wine, when drinking, the first sip of sour lemon juice, followed by a sip of tequila, and finally a slightly sweet tomato juice, when the sour and sweet flavors are mixed together, the tequila taste is more unique and mellow.
The Mexican restaurant is located in the pedestrian center of Sea World, and the entrance of the restaurant and the row of cacti outside are quite conspicuous, which is basically not to be missed. The interior of the restaurant is rich and colourful, mottled and full of Mexican flair, with a grill next to the door, mouth-watering meat, and a basket of chili sauce on each table. Most of the diners are foreigners, most of the service staff are more enthusiastic, English and Chinese orders are barrier-free, and the restaurant occasionally has a band to perform, so the dining atmosphere is more warm at that time. On the downside, the menu is more authentic and authentic, and although the products are authentic, it may not be easy for some non-Mexican food lovers to accept.
