Like Bus Grill, DOORS is also a restaurant with a focus on Turkish cuisine, which has been open in Shenzhen for several years, originally located at the west gate of Shenzhen University, and moved to Sea World, where there are many exotic restaurants in 2016, and is a representative restaurant of traditional Turkish cuisine in Shenzhen.
Unlike Bus Grill, which mainly serves grilled meats, DOORS offers a wide range of Turkish dishes, from breakfast to a variety of snacks and soups, to the most iconic grilled meats and Turkish teas.
Turks love a hearty breakfast, a pure Turkish breakfast generally includes bread, cheese, butter, olives, eggs, tomatoes, cucumbers, jams, honey, sausages and other foods, DOORS serves the most traditional Turkish breakfast, meat and vegetables are quite appropriate, just breakfast can fill a table.
Crust is one of Turkey's more well-known snacks, made in a similar way to a regular pizza, with the lower layer of the cake filling on the top, but with slight differences in shape and texture. The traditional Turkish skin is boat-shaped, narrow at both ends and wide in the middle, the lower layer of the cake is hand-rolled, the bottom is light and thin, and the upper layer is generally filled with meat, vegetables, cheese and cheese. DOORS' hand-chopped mutton skin is very popular among diners, the hand-chopped mutton Q bomb is fresh and tender, and the gravy is all tightly contained by the lower layer of the cake, and the little vegetables mixed in the minced mutton not only raises the appearance of the whole cake, but also has a certain effect on relieving oiliness, which can be described as the finishing touch. If you don't like to eat lamb, the beef pita, hand-chopped beef tenderloin pita, and cheese heaven pita taste equally good.
When it comes to Turkish restaurants, barbecue is naturally a must-try. Whether you prefer marinated, smoked, grilled and pan-fried, barried, sliced, skewept, or chunky, the Doors restaurant offers a wide range of grilled meats, from succulent veal steaks to charcoal-grilled sliced chieftain bacon, to time-honored Ottoman beef, and premium royal beef. If you're still looking for a bit of live, try a plate axe steak, where the chef pours a mixture of bone marrow and butter down the leg bones and fills the plate with a mixture of bone marrow and butter that has been smoked for a long time, and then seasoned with sea salt, pepper and cumin. Many of the barbecues in the restaurant are marinated or charcoal-smoked, and it is best to make a reservation half a day in advance before diners arrive.
As the end point of the overland Silk Road, Turkey has retained its own tea culture, and basically every Turkish family has the habit of boiling tea. Turkish black tea is also one of the specialties of DOORS, the boiled black tea is served in a small glass with a narrow waist and a wide belly, the color is transparent, sweet and delicious, if you want to try the authentic Turkish drink, you can add a small spoonful of sugar and a slice of lemon to the tea.
DOORS is located in the square in front of the ship of Sea World, the entrance of the restaurant is surrounded by many potted plants like a fence, the internal lighting is relatively dim, the night light in the shape of many flowers on the wall is matched with royal blue tablecloths, full of exotic style, each table is placed with a bunch of sunflowers, plus all the golden tableware, more stylish. The restaurant service staff has some foreign personnel, there is basically no communication barrier when ordering, the lack is that the restaurant management is not standardized enough, some service staff have an arrogant attitude, cold face to customers, and the service process is chaotic and other problems have been complained by many customers, and according to the feedback of a group of old customers, in recent years, the stability of meal production has also declined, and occasionally there will be a situation such as the hard and old barbecue jerky, and the dining experience is not as good as before.
Located in the vicinity of Huaqiang North, Mevlana Turkish Restaurant is also a Turkish restaurant with longer business hours in Shenzhen, because of its superior geographical location, there is a lot of customer flow every day, but the restaurant's dishes are mixed, the lightning rate is high, and the service quality has been criticized by diners many times, so it will not be repeated in this list.
