Baiweijia has been in Shenzhen Hakka restaurants for a long time, especially in the bamboo forest area. With moderate portions, precise taste control, and affordable prices, Baiweijia can score a high score in terms of cost performance.
Many people have a signature dish in their hearts. The raw tofu pot is the most classic, the clay pot is hot, and the bottom is covered with a layer of fat and lean bacon meat and squid whiskers; The tofu is smooth and tender without beany smell, weak but long-term cooking, no need to fry in advance, directly put the stuffed meat side down, and bake the bean aroma with the fragrant lard forced out by bacon. This dish is a combination of tofu and meat, and the bacon becomes crispy and fragrant on its own after providing an overflow of fat; The delicate tofu rolled in the lard, and the fat was neutralized by four or two thousand catties, compared with the fried stuffed tofu, the raw baking method is thicker, and the squid also brushed out a sense of existence that cannot be ignored, and the taste has a vigorous and fragrant momentum, which is very amazing.
Baiweijia's other signature dishes are also quite good. The original stewed chicken is crispy to the bones, and the chicken soup full of oil flowers is the most suitable for rice; Three cups of duck skin crispy meat is tender, no fishy smell, the sauce is sweet and salty, and the portion is very solid; Fish mouth with purple gold sauce and pork bowl with tempeh are also famous traditional Hakka dishes, which are characterized by a fat and fragrant taste, which is extremely appetizing. However, the most memorable thing is the green vegetables of Baijiawei, which are transported from Heyuan to the store every day to ensure that they are fresh and crisp; After stir-frying with lard residue, the sweetness of the vegetables immediately becomes three-dimensional and full, and many diners say that it is not difficult to sweep a plate of fried vegetables at Baiweijia's empty mouth.
Baiweijia currently has two branches, and the old Zhuzilin store is a lunch spot for many nearby office workers, and the meals may be crowded; The waiting time for a seat at the Upper Merlin branch is relatively short. However, Baiweijia lunch market is not closed, and there are chefs and waiters on duty during business hours, so it is also a good choice to go to dinner at staggered peaks. The décor of both stores is relatively old, and if you are not sensitive to the good or bad of the environment, and want to eat a bite of authentic guest food, Baiweijia is definitely worth your attention.
