From the first "Laolong Flavor Restaurant" established in Shekou in 2004 to the Hakka Hui in Sea World, Xinyi and Reservoir New Village, this store has always been the most authentic and innovative Hakka taste in Shenzhen.

Traditional Hakka cuisine originated from the Central Plains, and its cooking technology still retains the shadow of northern cuisine, which has the characteristics of strong taste, heavy oil and heavy sugar, and both sweet and salty. In addition, Meizhou, the hometown of Hakka cuisine, is mainly mountainous and hilly, with little land suitable for cultivation, and the planting industry is underdeveloped, which in turn leads to the relatively backward animal husbandry related to it, so it is difficult for the Hakka people to eat big fish and meat in ordinary seasons. According to such living environment conditions and product characteristics, the Hakka people do not put too many side dishes when cooking poultry and animal meat, but go straight to the topic, eat whatever they want, and thus form a dietary habit that highlights the main ingredients, and classic guest dishes such as three cups of duck, stewed whole pig, and salt-baked chicken also came into being.

The three-cup duck in Hakka Hui is a must, and has been awarded the "Famous Dish of Chinese Cantonese Cuisine" by the China Hotel Association. The selected hemp duck has a well-proportioned body and a proper ratio of fat and lean, which ensures a rich and thick chewing experience of duck meat. The sauce gives the duck a deep and translucent amber color, with a mix of sweet and salty flavours and a strong caramel aroma that complements the tough and sweet taste of the duck itself. Lu Goose and Zhen Kung Fu large intestine are also classic Hakka dishes, in terms of ingredient handling and cooking techniques, Hakka Hui will not disappoint, but the sweet, salty and fatty taste experience is more similar to the three-cup duck, remember to avoid repeating the flavor when ordering.

Hakka's innovation ability is well-known in the industry, and in addition to dish innovation, where to find the best version of a certain ingredient is also Hakka's strength. Cheese fried chestnut potato is not a traditional guest dish, Hakka Hui chose the chestnut potato of Chengmai, Hainan Province as the main ingredient, the variety has high sugar content, great sweetness, soft texture pine powder, crispy and hot after being fried with cheese, the inside is wet and glutinous, the amount is palatable, even if you support the intestines and stomach, you can take a bite of it. The taro selected by Hakka Hui is also very particular, the cannonball taro from Lechang in Shaoguan weighs ten catties, the unique climate and fertile oil sands soil have created a special quality of thin skin, tender meat and less fiber, you can choose the original steamed or steamed with cured meat, the former is suitable for staple food, the taste is sweet and simple; The latter is more glutinous after being soaked in oil, so you might as well eat it with rice. In addition, the ingredients such as small pumpkins from Weifang, eggplants from Yunnan, cauliflower and oysters from Taishan, foot potatoes from Longchuan and fragrant pork from Yangshan are also excellent, and Hakka Hui's reliable cooking standards are not easy to touch. However, in some classic dishes, Hakka Hui's innovations may make some diners feel uncomfortable, such as adding a large amount of chopped green onions and wild vegetables to the stuffed meat of stuffed tofu, and reducing the warm and faint aroma of pepper, and then changing the decoction method to boiling, which is more novel.

Compared with Hakka restaurants of the same size, the decoration style of Hakka Hui is reassuring. It does not dim the environment by trickery, but only leaves a lamp on top of the dishes; It will not be too rustic, playing festive music or posting a large area of agricultural menus. The decoration style of Hakka Hui is spacious and bright, clean and generous, partial to Chinese classical style, and the booth area is comfortable enough, whether it is a banquet or a small gathering. It should be noted that the tableware in the store costs 1 yuan/person, the chili pepper or dipping sauce charges 3-5 yuan/plate, and the pre-dinner snack is 6 yuan/plate, if you don't need it, you can return it.