Xingning Hakka restaurant has been rooted in Shenzhen for more than ten years, and it is better to bring fresh ingredients from Xingning, Meizhou every day, and has won many repeat customers from the neighborhood.

The production of Xingning Hakka restaurant is relatively uneven, some of the classic Hakka dishes have been immersed in the market for many years, and the three-cup duck and salt-baked chicken are simple, mainly testing the ratio of ingredients and the quality of the ingredients, and this store has done a good job. Small stir-fried dishes such as stir-fried seasonal vegetables with lard residue and stir-fried large intestines with sauerkraut can also maintain the standard, especially vegetables.

But there are other dishes that are quite controversial, such as the stuffed three treasures, which are very different from other restaurants, which spread a layer of fish and soybeans on the bottom of the pot to neutralize the oiliness of the fried brew and add a bit of freshness. It's a pity that the three treasures in it are frequently wrong from the beginning of the raw materials, the salt-marinated tofu does not require tenderness, but at least it must be smooth and moisturizing, the tofu in this store is very hard and salty, and there is no even bean aroma; The bitter gourd is not boiled for enough time, the bitter taste lingers in the mouth for a long time, and the whole body is still firm, even if glutinous rice and shiitake mushrooms are added to the filling to increase the aroma, it is powerless; The egg dumplings are not sincere enough from the beginning, only the size of a thumb, and the meat filling is dry and thin, and the aroma is lacking. In addition, staple foods such as mugwort rice and chicken neck rice are also quite bad, with large oil but not fragrant, so it is not recommended to place an order.

The service of Xingning Ke Restaurant has the procrastination and impatience that are common in old restaurants, and miscalculation of bills also occurs from time to time. At the same time, the environment of the restaurant is similar to that of the food stalls, which is relatively shabby, but the prices of the dishes are not cheap; In addition, there is no special parking space outside several stores, so it is easy to copy the sign when parked on the side of the road, so it is recommended to go to the restaurant by public transportation.