The Hakka restaurant located at the entrance of the deep gate, relying on a group of returning regular customers, is now about to enter the ranks of 20-year-old restaurants.

The stone pot oyster mushroom is a unique Hakka salty and sweet sauce flavor, and it is stir-fried with chopsticks after being put into the pot, as if the air is boiling in the oil fragrance. The chewy texture brings a firm bite, but it is easy to get tired when eaten empty, and it is especially fragrant when eaten with rice. The three-cup duck is also sweet and salty, with more flavor than oyster mushrooms, the fleshy part is tough but not woody, and the duck paws and duck wings are full of gelatin, which melts in the mouth. If you want to eat a lighter taste, you can try shrimp sashimi or wild crucian carp sashimi, which is dipped in white vinegar, minced garlic and raw oil, and then wrapped in shredded ginger, green pepper rings, peanuts, mint leaves and pickled garlic slices.

Huaxing's stewed soup is also very popular, a cup of tea tree mushroom keel soup is enough for 3-4 people to enjoy; Famous Hakka dishes such as stuffed tofu, shredded chicken, and sand ginger pork knuckle are also remarkable, but the portions are too large, which is suitable for dinner. Although the taste can satisfy the mouthy diners, the hygiene of Huaxing is relatively unoptimistic, and flies often stay on the food, so it is impossible to give a higher score in this list.

The first floor of Huaxing Restaurant is relatively simple, and the environment is similar to a food stall; On the second floor, there are a number of private rooms with mahjong tables and separate toilets, but reservations are required one day in advance. There is only one nearby apartment with a regular parking lot, but parking spaces are scarce, and the roadside or restaurant entrance is often full, so it is recommended to take public transportation to eat. Mosquitoes are rampant in the surrounding area, so you need to prepare your own mosquito repellent in summer and be fully armed.