Hakka is the most successful fashion restaurant in Hakka restaurants. It was born out of the time-honored Hakka restaurant Hengxin Hakka King in Guangzhou, which is different from the street restaurant route of the parent brand, Hakka mainly focuses on supermarkets, and the target group is young people between 18 and 35 years old; At the same time, Hakka changed the amount of dishes to a smaller size, and the unit price was reduced, and the price of most dishes was between 20 yuan and 30 yuan, so diners could try a variety of dishes in one meal, and also avoided the embarrassment of one person not being able to order food.

Another subversion of Hakka is to change the dietary characteristics of traditional Hakka cuisine, and restore the original taste of various ingredients with light cooking techniques. Egg dumpling pot is also called stuffed spring, duck eggs are generally used, the raw duck eggs are beaten into the bowl whole, and then the egg yolk skin is picked open with chopsticks, and the meat filling is stuffed into the whole egg yolk. Put the stuffed duck eggs into boiling water, slowly cook them over low heat, and wait for the egg dumplings to float and take shape. Hakka first boils the shredded white radish until it is translucent, the soup is milky white and sweet, and then puts the egg dumplings in the same pot, the rough and porous egg skin juice is abundant, and the sweetness of the meat filling can be highlighted. Salt-baked shredded chicken also has the same effect, Hakka uses salt to force out the original flavor of chicken, the bone fragrance is strong, the skin is smooth and the meat is refreshing, it is easy for diners to have a "can't stop" dining experience. In addition, dishes such as local pig soup, non-ordinary yuba, old pumpkin, and chicken soup soaked in bitter vegetables in the countryside also focus on highlighting the original taste of the ingredients, which is worth trying.

Hakka integrates Hakka characteristics such as walled houses, green bricks, and green tiles into the interior decoration, and the dishes are also quite distinctive, such as the stone grinding plate for stuffed tofu and the enamel cup for soil pig soup, which can be seen that it has put a lot of effort into creating a dining atmosphere. Hakka has strict requirements for the way of lighting, such as only using warm lights instead of white lights; The distance between the lamp and the countertop should not exceed 80cm; All lights can only be hit on top of the dish, not on people. This directly led to the ambiguous and mysterious atmosphere of the whole restaurant, which has become the choice of many young people on a date.

Similar to many new-style restaurants, Hakka adopts a semi-self-service service, with herbal tea and lemonade for drinking while waiting for meals, brown sugar ginger tea in winter, and popcorn in the waiting area for self-consumption. After taking a seat, you need to bring your own cup of drinking water. In general, Hakka is a restaurant with all-round development of morality, intelligence, physical fitness, art and labor, the production is quite stable, the portion is moderate, the environment is comfortable and unassuming, whether it is a lover's date or an informal family gathering, it can be perfectly competent, it is really a restaurant that makes people want to "come again next time".