Hexing Hakka King, which was established in 2006, has been selected as one of the "100 must-eat restaurants in Shenzhen". It likes to cook with heavy oil and salt, and the heat is full of strength and heavy taste, and it seems that it can only "eat", but in fact it is to satisfy the most fundamental and down-to-earth appetite.

Hexing has its own vegetable base in Zijin Mountain, Heyuan, and transports fresh pollution-free garden vegetables from the countryside every day. From the brewing of three treasures, you can eat three classic Hakka flavors in one dish. Stuffed bitter gourd and stuffed eggplant are boiled to a crispy crisp, without any jerky melon green taste; The tofu is tender but not scattered, trembling and standing against the meat filling; The whole dish is sweet and salty, and the taste is full and rich. Hexing Hakka King uses pure earth-fried peanut oil, even if it is a vegetarian dish, it is cooked with enough flavor and fragrance, it is recommended to eat it with rice, otherwise it is very likely to stop the chopsticks, and finally shout that it is greasy.

In addition, Hexing brings fresh fish every Tuesday and Friday from the breeding base, which is located in Wanlv Lake, Heyuan City, and the water of Wanlv Lake meets the national first-class surface water drinking standard, which is also the mineral water base of Nongfu Spring. All the chickens, ducks and pigs in the store are raised by rural people, and even the stewed soup must be made of Baipu Tiger Cage mountain spring water, which shows Hexing's strict requirements for raw materials.

If an old-fashioned restaurant wants to attract the attention of young people, it will either create a sub-brand and take the route of a fashionable restaurant, or directly renovate the old restaurant. Hexing chose the latter, but it was inevitable that there would be the embarrassment of Dong Shi's imitation. The store is full of fake flowers, fake bamboos and fake pothos, trying to create a sense of countryside very cheap; The environment was very dark, and the lights only shone on the dishes, but the waiters were like a bell, and they did not cooperate with this quiet atmosphere; Accompanied by loud mountain folk songs, the overall dining experience is very rough. At the same time, problems such as unstable product quality, slow serving, and sloppy handling of dish details also occur from time to time, such as the pork ribs in the local pork soup have an obvious taste of blood and water. The pre-dinner snacks on the table are not provided for free, 10 yuan/portion for meat, 6 yuan/portion for vegetarian, and the waiter can be asked to return them without need.