Founded in 2004 by BOB BOYCE from Montana, USA, Blue Frog Restaurant is an American Western food chain brand based on "pure North American flavor", and currently has nearly 30 branches in Beijing, Shanghai, Hangzhou, Nanjing and other cities, and has won many honors such as "Outstanding American Restaurant" and "Most Popular Western Restaurant" issued by English magazines such as "That's Beijing", "That's shanghai" and "The Beijinger".
Steak is Blue Frog's signature dish, and the restaurant claims that all the steaks used are from 200-day-old grain-fed cattle imported from Australia, and raised with barley, wheat, sorghum, oats, corn and other grains, and the meat is soft. Unlike most Western restaurants that only serve steak during dinner, Blue Frog's brunch menu also has steak options, friends who like fresh and tender meat can consider rib-eye steak, Blue Frog's rib-eye steak has many marble lines and evenly distributed, and there are obvious oil flowers in the center, if you like the meat to be firmer, you can choose sirloin steak, sirloin is both fat and thin, the meat is firm and juicy, and a whole steak is paired with fried eggs, bread, baked potatoes and baked tomatoes, which is quite nutritious.
Burgers are also a must-order for Blue Frog, and they are popular among foreigners and have won the "Best Burger" award from "That's Shanghai" and the "Most Popular Burger in the City" award from The Beijinger. The Montana barbecue burger is one of the signatures, the 15-centimeter-high burger is stacked with nearly 10 layers of fillings, beef patty, onion rings, Cheda cheese, bacon and a variety of salads with amazing portions, but the taste can also be described as amazing, the onion ring dough is thinner, the onion inside is thick, the taste is crispy, and the charcoal-grilled beef patty gravy and meat aroma are still well retained, coupled with the creamy cheese and Blue Frog special barbecue sauce, a variety of food aromas stimulate the taste organs in batches, and the taste is particularly layered.
For those who prefer traditional brunch dishes such as eggs benedict, muffins, and toast, Blue Frog's brunch menu also has a variety of classic dishes to choose from. The disadvantage is that the restaurant's occasional production is not stable enough, the meatloaf seasoning is salty, not tender enough, and the serious loss of gravy has also been questioned by some customers.
Blue Frog has currently opened 3 restaurants in Shenzhen, all of which are located inside the mall and are strategically located. The decoration of the three restaurants is the same, with a spacious design, slightly dim lighting, wooden accents, and a long bar, typical American dining bar style.
The restaurant has a large number of foreigners eating here all year round, most of the waiters are more enthusiastic, and the taste and service level of the three branches are not much different, it should be noted that Blue Frog currently only serves brunch on weekends and public holidays, from 10 am to 4 pm.
