Spicy Kitchen is a light food restaurant located in Shennan Avenue, Futian District, the two founders AJ and Lao Xiaoyuan are Tencent's brand managers, because they love food, they simply opened their own restaurant, and they have gained a lot of young diners and fans for more than two years, and they have a lot of fame in the Shenzhen brunch circle.

The head chef of Spicy Kitchen has more than 10 years of experience as a chef at the Sheraton Hotel, and most of the restaurant's dishes are made by her. The restaurant focuses on Mediterranean-style cuisine, with ingredients mostly from seasonal fresh vegetables, fruits and cereals, and most of the cooking is low-fat processing, while focusing on balanced nutrition, natural spices and herbs are added to some dishes to create different flavors and unique flavors.

Eggs Benedict is a classic dish of Brunch, and when it comes to the spice kitchen, Benedict is naturally a must-try. The traditional Benedict is generally a classic combination of English muffin cake base, bacon, poached eggs and hollandaise juice, on this basis, the spice kitchen has made a little improvement, creatively adding a large piece of pineapple between the muffin and bacon, the sweetness and sourness of the pineapple not only blend well with the hollandaise juice, but also add a layer of freshness to eat. The sautéed steak North African grain bowl is also a brunch dish with regional characteristics, the dish is added with a grain called Couscous, Couscous is a traditional staple food in Morocco, Tunisia, Algeria and other North African regions, similar in appearance to millet, but also light yellow fine grains, therefore, in China is also called "North African millet", the unique taste of North African millet plus sesame leaves, bell peppers and mint composed of cereal salad, full of Moroccan flavor. Friends who like durian must try the durian cacioni pizza dumplings here, the roasted golden bread crust is cut, the rich durian flavor comes to the nose, and the filling composed of durian pulp mixed with mozzarella cheese and buffalo cheese bursts out, both visually and olfactory.

In addition to the brunch meals, the main meals in the spice kitchen also performed well. The signature dish is spicy roasted whole chicken, using 2.5-3 catties of three-yellow chicken, marinated in 14 kinds of spices and then roasted by high temperature, the freshly served roast chicken is not only crispy and fresh, but also has a faint spice flavor, if you are a customer who arrives at the store during the dinner time, you can consider giving it a try.

Xiangxin Kitchen is located in the People's Building of Shennan Avenue, compared with other restaurants in the CBD, the geographical location is slightly remote, if you take a bus or subway, you need to walk a distance to get there, if you drive yourself, there will be no parking spaces in the parking lot around the restaurant occasionally. The interior of the restaurant is decorated with literary and artistic decorations, many corners are decorated with flowers or delicate furnishings, and in the middle of the restaurant, the owner also has a "desert island library", where customers can exchange a book for a cup of coffee, and now the shelves are full of books that have been replaced by customers before. Slightly lacking, the training of waiters in the spice kitchen needs to be improved, and many customers report that the waiters often give people a feeling of being dumbfounded, the service is not timely enough, and there is a certain lack of professionalism.