BARISTA PRO CAFE is located in Futian CBD, is a coffee restaurant specializing in specialty coffee, since the restaurant opened in 2015, because of its excellent location and authentic specialty coffee, it has been highly recommended by many professionals in the surrounding area.
The total number of brunch dishes at BARISTA PRO CAFE is small, but there is basically one dish for each genre. If you like meat, you can try the store's main New Zealand lamb chop or boneless beef short ribs, which are fried on both sides until slightly charred, and the inside is still tender, and it is served with cheese-flavored mashed potatoes. Bakery lovers can enjoy a signature fruit ice cream waffle with a steamy ice cream and a waffle that's still hot. If you are confused and difficult to choose, you can directly have an all-day breakfast, a standard British brunch set menu, with a wide variety of food. However, it is a little regrettable that, according to past customer feedback, the restaurant's eggs Benedict are not stable enough, and there will be a certain risk of lightning strikes.
In addition to the meal, a cup of specialty coffee is also a must. The coffee beans in the BARISTA store are all self-selected and roasted, all the coffee beans are Arabica beans, the unroasted Arabica bean coffee smells faint and fresh, after medium roasting, there will be a fruity aroma, and after deep roasting, there will be a strong caramel sweet aroma, which is better than the average Robusta bean aroma. In addition to the owner of the restaurant, who has obtained the qualification of "Coffee Quality Appraiser" of Q-GRADER, many baristas in the restaurant also have "SCAE Barista" certification, so there is no need to worry about the stability of the product.
BARISTA PRO CAFÉ is located in the sunken plaza of Taiping Financial Building, which can be a bit difficult to find because it is located in the corner. The restaurant is decorated in white and gold, with a British style overall, and the bar and wall cabinets are filled with coffee beans, various coffee machines and specialty coffee brewing equipment, giving people a professional feel. Most of the tables in the restaurant are located outdoors, and there are only 7 tables indoors, which is crowded between the tables, and it can be particularly noisy when there are many people. There are not many service staff in BARISTA, most of the service is self-service, customers pour their own lemonade, there is a QR code self-service order on the table, but the self-service logo is not conspicuous enough, and the service staff does not remind in time, many customers are still waiting for the waiter to take the menu and order after sitting down for a long time, and occasionally there are flying insects and flies on the table, and the service experience is relatively average.
Compared with the vigorous popularity of brunch catering in Beijing, the brunch culture in Shenzhen is still in the development stage. The number of brunch restaurants is quite limited, and the speed of restaurant renewal is too fast, and the famous private clubs that were once famous for high-end brunch, the highly acclaimed Greta Coffee Restaurant, Dine Tea Room, 92 Degrees Coffee and Manji Tea Garden have all closed in the past two years, and it is very rare for a brunch restaurant to be able to operate stably for 3-5 years.
