OH MY EGGISH CAFÉ IS A BRUNCH ONE-TO-ONE RESTAURANT WITH A FOCUS ON EGG DISHES, SERVING A VARIETY OF DIFFERENT FLAVORS OF EGGS BENEDICT, FRENCH EGG STEW, SALAD EGGS AND AUSTRALIAN COFFEE.
The two founders of the restaurant are both owners and chefs, and all the dishes are made by themselves, which stems from the owner's years of life experience in Melbourne, and the overall food of the restaurant is also biased towards the Australian brunch style. Australian-style brunch can be said to be a small freshness in the Western-style brunch, the food is mainly eggs, vegetables and fruits, there is no British and American brunch's big fish and meat, and especially pay attention to the plating, often use a variety of edible flowers and colorful vegetables and fruits to decorate the dishes, giving people a fresh and beautiful feeling.
Eggs Benedict is the restaurant's signature dish, in addition to the most common bacon Benedict and salmon Benedicti, there are also beef Benedict and sauce meat Benedicti, although they are mixed with meat, but the portion is not too much, it will not make people feel greasy, and if you like avocado, you can also pair it with a serving of avocado sauce for a more intense taste.
Scotch eggs are also a distinctive brunch dish, and unlike Benedict's thin layer of egg whites, Scotch eggs have a thick, crispy layer of fried clothes. The general practice is to boil and peel the eggs first, then wrap the eggs in layers with pre-seasoned minced meat, and finally dip them in egg wash, breadcrumbs and other frying accessories and fry them until golden brown, which looks similar to fried croquettes. The successful Scottish egg has a golden and crispy appearance, and after cutting, the egg yolk inside is still liquid and can flow out slowly, which is more demanding than ordinary Benedicti. OH MY EGGISH CAFÉ'S SCOTISH EGGS ARE SOFT-BOILED EGGS AND SOME OF THE EGGS ARE IN A FLOWING STATE, SO IT'S NOT COMPLETELY AUTHENTIC, BUT IT'S WORTH A TRY. It should be reminded that because the minced meat fried clothes must be prepared in advance, if you want to taste Scottish eggs, you generally need to book a day in advance.
OH MY EGGISH CAFÉ IS LOCATED ON THE FIRST FLOOR OF THE MALL, AND IF YOU SEE AN UPSIDE-DOWN EGG SIGN AND FLOOR-TO-CEILING WINDOWS PAINTED WITH EGGS, YOU HAVE ARRIVED AT YOUR DESTINATION. All corners of the restaurant are full of dolls, and every customer who passes by can't help but touch these "resident guests" again and again, and on the back wall is the storefront logo designed by the store itself, which is a hungry and paralyzed egg, the shape is super cute, and the restaurant can see the fun of the store everywhere. There are not many waiters in the restaurant, and when there are more customers on weekends, the waiters will be a little busy, but all the waiters give people a warm and cordial feeling, and if some dishes take a long time to cook, the waiters will also inform them in advance, if you choose to take out, you will occasionally draw an egg or two illustrations on the coffee cup, and the service experience is relatively good.
The newly opened NOT restaurant in Bao'an Yifang City is also the main Australian-style brunch, and the restaurant has also been well-known since its opening, but according to the feedback of many customers, the NOT meal production is not stable enough, so it is not recommended for the time being.
