Jamaica blue is a chain brand from Australia, in 1992 Jamaica blue opened the first café in Miranda, Australia, because of its pure coffee and Western-style simple meals loved by many customers, in 2005, Jamaica blue entered the Chinese market, has opened more than a dozen stores in Shanghai, Beijing, Shenzhen and other 7 cities.
Jamaica blue's brunch menu is relatively rich, with brunch platters, eggs benedict, muffins, bagels, toast and other classic brunch dishes available here. Most of Jamaica blue's raw materials are imported from Australia by the headquarters, and all kinds of muffins, toast, and croissants sold in the store are freshly baked every day, and the strict control of raw materials and production procedures also ensures the stability of Jamaica blue's meals to a certain extent.
Muffins are a favorite brunch dish in American families, mainly made of flour and egg frying, with a soft texture, Jamaica blue's fruit muffins have both beauty and taste, the double muffins are filled with a variety of fresh fruits, and the scattered white sugar powder on the fruits is an extra layer of embellishment, and the food is beautiful enough even without filters. The continental breakfast is so large that the tableware that holds the food is not an ordinary plate, but a pan, full of a large pot of colorful food, which is very satisfying visually at first, and unlike other restaurants with salads, this platter is accompanied by a few spinach gently scooped in hot water, without any salad dressing, which looks quite life-like. If you feel that the continental breakfast is too large or you like salads, you can consider the croissant set, which reduces hash browns, grilled mushrooms and half of the meat on the basis of the continental breakfast, retains scrambled eggs, roasted tomatoes and baked beans, and replaces spinach with vegetable salad and toast with croissant.
Located on the first floor of Hicity, Jamaica blue is flooded with light thanks to its floor-to-ceiling glass façade, with one-color wooden tables and blue chairs, and a bar filled with desserts freshly baked daily. However, nearly half of the seats in the restaurant are wooden stools with no backrests, which is not suitable for long sedentary periods, which can be said to be unfriendly to customers who rely on brunch parties or to pass the time on weekends. Jamaica blue's service level is relatively average, the service staff is not motivated enough, and occasionally makes customers feel cold and have a bad attitude, which will have a certain impact on the service experience.
