The food and beverage of the Grand Hyatt Hotel has always been linked to the good name of the hotel, and the Chinese restaurant of the Chairman Building of the Grand Hyatt Shenzhen has always been well-known for its cuisine.
Located on the 35th and 36th floors of the Grand Hyatt, the Chairman House has 14 exquisite private dining rooms that can accommodate 4 to 20 people, ideal for intimate dates and business dinners. The dishes in the chair building are not rich, but there are many specialties.
Chef's Kung Fu Soup is a must-try soup when you arrive at the restaurant, and this soup is made by Chef Xu Guangqiang. Cantonese people can't eat without soup, a table of dry and wet food, meat and vegetarian suitability, is appropriate. This soup is very special, after the purple sand teapot is stacked with ham, cordyceps flowers, longan, dates, wolfberries and white pepper, then put in fresh abalone, eyefish, duck and pork, pour hot mineral water and steam it with a lid for 4 hours. This soup is also divided into two types: a seahorse is added to the men's soup and a piece of fish maw is added to the women's soup. A pot can be tasted by 3 people, the original cup of Kung Fu soup purple clay pot is served on the table, and after being poured out, it is sipped lightly in a teacup, the soup is like tea, and the soup is fresh and fragrant, which makes people try it unforgettable.
The winter melon cup is also worth recommending. This dish needs to be ordered in advance, and the old four pieces of winter melon, barley, tangerine peel and crab meat remain unchanged, and then the original chicken is added to the soup to make the soup more delicious, and the chicken is also very tender. The signature rose shrimp is made of large tiger prawns in the form of teppanyaki, and the meat is not dry and hard, but it is very springy, and it is dipped in a slightly sweet sauce with cheese and egg yolk flavor, which is impressive. The main ingredient is the meat of the tight black pig, although the chef intimately dismantles the bones, but still presents the natural arc of the ribs, the aroma of the tempeh is overflowing, and the fat and thin are alternate when tasting, and the oil is not greasy.
The high-quality products of star-rated hotels can be reflected in the ingredients. There is a page on the menu of tofu dishes made with Evian water, including fried Evian water tofu with shallots, flavored Chitose tofu, steamed tofu with preserved cabbage and dried nail meat, and dried shrimp and scaly tofu, with prices increasing from 138 yuan to 168 yuan each.
In the menu, you can't go wrong with jade plate delicacies such as abalone, prawn and eastern star grouper, and Buddha jumping over the wall; Taishan boat dried fish steamed five-layer meat, salted fish chicken tofu pot, Hakka sauerkraut stewed tofu this page of local dishes can also make people find the taste of hometown.
The way of going upstairs to the Grand Hyatt Hotel has been complained about, and it is recommended to ask the front desk first which floor to turn around, which floor to go to. Fortunately, the environment of the chairman building is good, the high-rise view is pleasing to the eye, and a suitable private room can be arranged even if it is a date of 2 people. Room 3505 and Room 3609 are suitable for 6-8 people, the former is simple and elegant in light wood color, suitable for business negotiations, and the latter is antique, suitable for family and friends gatherings. Room 3508 can accommodate 16-20 people at the same time, with floor-to-ceiling windows overlooking Shenzhen and Hong Kong in the distance. However, the service of the chairman building lowered the experience score, the waiter had no vision, and the water was not changed in time; If there is a waiter in the private room, it will affect the conversation of the guests, and if there is no waiter, you need to call the waiter outside the door, which will greatly affect the dining experience. At the same time, the order and rhythm of serving dishes are not well grasped, which is quite chaotic. The 15% service charge is really incomprehensible, and the service charge of 300 yuan for a bottle of wine is not friendly enough.
