Guanhai Restaurant is known for its beautiful scenery and stable dishes. Haiyue Baiwei Restaurant and Thrush Sichuan cuisine are its brother brands.
Guanhai Restaurant has its own farm and food safety laboratory, and the quality of the dishes has been relatively stable.
The menu of Guanhai Restaurant is very thick, and most of the hard dishes can stand up to scrutiny. The four trump cards are Guanhai sliced duck, spicy shrimp and mushroom meat, wild yellow croaker baked in oil and salt, and bamboo shoot shell fish soaked in clear oil. The sliced duck is naturally not as delicious as Tang Ge, but the price of 238 is relatively close to the people. The seafood is very fresh, and the variety of production is also very rich, such as soaking in clear oil, clear pot, pan-fried, steaming winter vegetables, and optional sauerkraut boiling if you like sour and spicy flavors. The lobster tastes good whether it is cheese baked, garlic steamed, lotus leaf steamed, or oiled. For crabs, you can choose to eat vermicelli, black pepper juice, oil and salt baking, or directly steamed to eat the original flavor.
There is a section of exotic cuisine on the menu. One of the flavors is the lychee wood-grilled super steak, which has a faint lychee wood aroma, mellow and plump meat, and a faint fruity aroma, which is actually wonderful. Spanish ham, pan-fried cod, and beef ribs baked with mustard are all dishes with a good reputation and can be changed to taste.
Guanhai Restaurant currently has 2 branches in Shenzhen, among which the Peak Store has a great view, with terraces and greenery, where you can have a drink outdoors and overlook the scenery of Hong Kong. The environment of the square store is also good, the goldfish pond is located on the second floor of the hotel, with gurgling water, which makes people feel refreshed. The largest private room on the second floor can accommodate 22 people per table, the balcony has a four-person seat with a curtain, the third floor is a private room for 10-12 people, and the roof is an open-air glass room with a unique view. The waiter was gentle and polite, attentive but not intrusive, and the 10% service charge was reasonable.
