Founded in 1998, Chunmanyuan is an out-and-out time-honored Cantonese restaurant in Shenzhen. Nowadays, it is blooming everywhere in Shenzhen, and each store has its own characteristics, including CMY Restaurant, Wild Rice Southeast Asian Restaurant, and Fangyuan Yipin. Among them, Fangyuan Yipin is a Cantonese restaurant located on the Happy Coast, with a good environment and production.
Among all the branches of Chunmanyuan, the Guangdong store is the oldest. He Jiaxiang, the head chef of the brine department of the restaurant, and Zhang Chuanfu, the head of the siu-mei department, have been doing it since they opened, so it is right to eat roasted braised and come to the Guangdong store. He Jiaxiang's specialty dishes are brine lion head goose head and brine pork knuckle, while Zhang Chuanfu's barbecued pork, roast belly meat, and glutinous rice crispy suckling pig have always been praised by people. The suckling pig is roasted with golden butter and brightness, uniform color, crispy skin and tender meat, fat but not greasy bite, and very fragrant.
The new style of cuisine also has a place in Chunmanyuan. The stewed Spanish black pork ribs of the phoenix eye fruit in the Century Branch of Chunmanyuan is one of them, the taste of the phoenix fruit is a bit like a chestnut, and the pork ribs are stewed together until fragrant and rotten, the pork ribs are fragrant, the meat juice is abundant, and the gravy and oil fragrance are fused and swirling in the mouth, which is very good for rice. It is worth noting that each branch of Chunmanyuan has different self-created dishes, so it is recommended that diners taste them directly at the store, and there may be surprises. For example, the charcoal-grilled black pork meat, the stir-fried black pork meat with pickled garlic and pepper, the fried black pork with black pepper and green onion in the Longgang branch, and the fried black pork meat with Lao Gan Ma Zhen mushrooms are worth trying.
Every dish at Chun Man Yuan is made with care, including vegetarian food. Boiled pumpkin with laughing lotus seeds is to stew soft lotus seeds and soft pumpkin together, which can be used as a staple food or bibimbap. There are pine nuts, corn kernels, red kidney beans, and green beans in the fried vegetarian cubes, and the beans become soft and glutinous after being cooked and softened, and the nutty aroma of pine nuts is mixed with the sweetness of corn kernels, which is very delicious. Braised matsutake mushrooms with beef liver and tiger paw are a seasonal dish, three kinds of edible mushrooms are stewed together, the mushrooms have a very special taste like meat, and the entrance is full of aroma, the more you chew, the more fragrant it becomes. However, the thin dish of He Shou Wu that the store once launched is not recommended for diners to order, because He Shou Wu is harmful to the liver and is not recommended to eat.
The decoration of each branch of Chunmanyuan is relatively atmospheric and bright, and the environment is elegant. In terms of service, on the whole, the attitude is good and considerate, but the service of Zhongzhou store needs to be strengthened. Each branch is required to charge a 10% service charge, and you will need to pay a corkage fee of 50 yuan per bottle for bringing your own drinks.
It is worth mentioning that Chunmanyuan Longyingwan Store is located on the Happy Coast, surrounded by greenery, white sand on the shore, and a terrace with a good view, which is the only restaurant in Shenzhen that can hold beach weddings. There are 3 banquet halls, 8 private rooms, and the largest table can accommodate 20 people at a time. The store's signature features are white-cut Qingyuan fan chicken, Korla charcoal-roasted lamb shank, Korla clear soup mutton, and knife-cut noodles with Dando lobster sauce, and the store also offers sushi and morning tea snacks.
The level of each branch of Chunmanyuan is different, and the dim sum production of the Marriott branch of Chunmanyuan in Baoan is particularly good. Diners don't have to worry about which branch to dine in, and the taste won't be too bad to choose the nearest one.
