Tao Yuan Restaurant is an abalone specialty store under Hong Kong Fulin Group, which has a unique hand in making dry goods and seafood. Founded in 1992, Fulin Group has a number of brands such as Fulin Fishing Port, Fulin Palace, Jinmanhui, Xilinmen Restaurant, Zhengdong Hot Pot, Golden Emperor Chaozhou Restaurant, and a generation of Japanese cuisine, with as many as 55 branches in Hong Kong and several in China.
Tao Yuan focuses on abalone, and the cooking of abalone is naturally the best. The ancient method of buckling Japanese best abalone is the signature of the store, and the process is very complicated. Japanese abalone, first use the ancient method to buckle the dried abalone back to the fresh abalone, and then add dozens of ingredients such as chicken feet, fat and lean meat, ham and so on together with a simmer and martial fire alternately baked for many days. The finished product is smooth and soft, rich in gelatin, rich in sauce, and has a unique taste. Tao Yuan's original supreme abalone chicken crisp is a very popular dim sum, the taste of abalone and chicken is delicious and mellow, supplemented by meat floss on top, the tart skin is crispy and fragrant, and the taste is good.
The menu of Shenzhen Taoyuan is not rich, and Yan Baoyi occupies a lot of pages. You can't go wrong with expensive ingredients here. The sea tiger wings in the thick soup stock are thick and strong, sprinkled with shredded ham and served with broth, and the umami is incomparable. The whole lobster is steamed with soup egg white, which is smooth and sweet, and is a very popular dish. Huaishan wolfberry stewed snail is a soup with a high rate of serving, the snail meat is rich and soft and glutinous, the bite has a certain elasticity, the soup is moist and rich, and it is very delicious. Of course, the fried snow peas with coral mussels are also very good.
Tao Yuan's claypot dishes are also very good. For example, the Yipin Sea Emperor Pot, Chao-style fried stewed salmon belly, braised smooth chicken with crab king, cumin parsley, and this jelly lamb meat tastes very good. Knife handmade dishes such as Jinyi thousand-page tofu and French foie gras crisp all have a certain level.
In order to cater to the tastes of more people, some spicy dishes have also been added to the menu. Such as Guizhou spicy chicken, Hunan fried pork, Sichuan spicy seafood Mao Xuewang, mandarin duck steamed reservoir fish head. The taste is not authentic, but it is also a good choice as a stimulating flavor in a meal.
What catches your eye at the door of Taoyuan Restaurant is a circular red wine shop, displaying a variety of red wines. The hall is decorated with dignified and elegant decoration, and the tables, chairs, and tableware are all placed in an orderly manner. There are 17 private rooms in the store, and the largest private room can accommodate 25 people per table. Among them, there are 3 rooms built by the window, the "sun-viewing room" is a bit Japanese-style, the "moon-gazing room" is antique, and the "star-gazing room" is a European palace-style design, and there is an open kitchen. The service is commendable, the waiter is meticulous and thoughtful, quite the management style of Hong Kong enterprises, and the 10% service charge is also very reasonable. Tao Yuan serves dim sum throughout the day, and the abalone sauce and barbecued pork buns are popular must-haves, and the room does not serve dim sum.
