Rong Yue Restaurant specializes in new Cantonese cuisine, the first Rong Yue opened in Yinxiu Mountain Residence Hotel in 2008, and the Nanshan branch opened in 2013.

Mr. Wen Jinqian, the executive chef of Rongyue Restaurant Nanshan Branch, was awarded the title of "Master of Chinese Cuisine" by the China Hotel Association in 2016. Nine-story foie gras beef tenderloin, tongzi garlic golden bone abalone young, fresh sea urchin baked prawns are his specialties. The nine-layer foie gras beef fillet is made from the finest beef cubes, stir-fried with warm and plump foie gras, supplemented by the unique aroma of the nine-layer tarti, which weakens the greasy feeling of the meat dish, and finally served with chives and chopped black pepper to add a layer of flavor. Tongzi garlic golden bone abalone is simmered with pork ribs and abalone with garlic marinated for three months, and the sauce of the finished dish is rich and crystal clear on the wall. Lime shredded chicken is also a special dish, Qingyuan chicken with parsley, lime, white pepper to make shredded chicken, smooth and appetizing, similar to Thailand's sesame oil chicken.

The menu of Rongyue Restaurant is very rich, and many dishes are worth recommending. Gutong sesame chicken is a crispy outside and tender inside the sesame chicken, the appearance is covered with white sesame seeds, the meat is tender and delicious; The special sand ginger pork knuckle is a favorite pork knuckle method of Cantonese people, the taste of sand ginger is strong but not aggressive, the fragrance is unique, and it is unforgettable to try; Fresh fruit mustard shrimp balls are relatively refreshing, and the freshly bouncy shrimp meat is fried and coated with a layer of salad dressing, accompanied by fresh fruits such as dragon fruit, and the taste is very rich. Spring chicken with porcini mushroom puff pastry is very interesting, wrapping the main dish in puff pastry, and after piercing the puff pastry, the seasonal porcini mushrooms and smooth chicken are exposed, and the puff pastry has a unique flavor whether it is eaten alone or dipped in sauce.

Rong Yue's dim sum production is also good. Golden mesh frying pot stickers and durian-scented tea fruit are the signature dim sum of our store. The fresh meat is filled with chicken juice to make the meat filling of the fried dumplings, and then pasted with Vietnamese rice nets fried until golden brown, which looks delicate and cute, and tastes crispy and juicy. The durian-flavored tea fruit is rolled into a cut of rice rolls, and the filling is fresh durian meat, which looks and tastes online.

Rongyue Restaurant Science and Technology Park has a total of 3 floors, the first floor is a banquet hall, and the second and third floors have private rooms. It is mainly patronized by nearby IT people, and the whole street is deserted when it comes to the Chinese New Year, so many restaurants in the Science and Technology Park are closed for the Chinese New Year, and the same is true for Rongyue Restaurant. The service attitude is good, but the service quality will be reduced during peak hours, and a 10% service charge will be charged for the whole order. Rongyue Restaurant Yinxiu Shanju branch has a better environment and better service, and an additional 15% service charge will be charged. Yinxiu Mountain Residence Hotel has a huge golf course, lakes and mountains, and the scenery is very good, so the dining experience here is even better.