If Bashu Fengfeng can be regarded as a Sichuan-style home-style taste, then Bashu Fengyue will take the exquisite shopping mall FMCG catering route, winning with elegant environment and petty bourgeois production.
Bashufeng has a production base in Pixian County, Chengdu, and all restaurants under the brand in Shenzhen have the same supply source. Sichuan's local special seasonings, seasonal vegetables and other regular air transport, we can eat in the store bean paste, sea pepper, pepper, sauerkraut, pickled pepper, ginger, pickled radish, rapeseed oil are the most homely Sichuan flavor. Therefore, the taste of the seasoning is basically the same in each branch.
In the menu of Bashu Fengyue, Sichuan roast duck, Fengyue steamed pork, fresh pepper bamboo hairy tripe, hand-torn red plate rabbit and other dishes know that they are Sichuan characteristics as soon as you hear the name, and the taste is also very authentic. Pagoda salty roasted white is a classic dish in the three steamed nine buckle dishes, in Sichuan cuisine, "three steamed" refers to steaming, powder steaming, dry steaming, "nine buckles" laughing at the number of folk buckle bowl dishes, is an imaginary number. The salty roasted white pork belly is brown and yellow, bright in color, soft and glutinous, and the bean sprouts wrapped in it are soft, but still refreshing, and it is fragrant and soft to eat with glutinous rice. The meat in the cabbage tofu balls is finely minced but not soft, and the tofu is tender and delicious, pinched into round meatballs, which are both delicious and beautiful. The old braised half pot is boiled with beef, pig's trotters, bean tendon and sauce, which is full of meat and rich in taste. Pea noodles are the most recommended noodle dish, pouring peas on the noodles is simply the wisdom of the people, the smooth beans and noodles in the mouth, the bean aroma is full of flavor, this dish is a must-try when you go to the store. In addition, chicken bean curd, Mianyang chicken soup rice noodles, and hot and sour noodles can be tasted here.
The environment is also the most worthy feature of Bashu Fengyue. The decoration of the four branches of Bashu Fengyue is different, but the well-arranged corridors, elegant curtains, and carved partitions are the standard configuration in the store, and the round tables, square tables, and sofa seats are staggered. The white tablecloth is spotless, and the cutlery on the table is delicate and beautiful. The service attitude is also worthy of praise, from entering the door to sitting, the waiters are smiling and hospitality, and the service between the meals is also meticulous and proper, which is worth adding 10% service charge. It is worth noting that Bashu Fengyue is open in a shopping mall, and the meal may need to wait for a table, and the dishes are relatively small, so it is recommended to order a few more portions for a multi-person dinner.
