Man Tingfang has a history of 17 years in Shenzhen, established in 2001, and has retained many repeat customers for its high-level taste and stable production.
Mantingfang Restaurant was first opened in Shenzhen, and now it also has a branch in Chengdu, with two catering brands, "Manjiang Hongchuan Noodle Restaurant" and "Manjiang Red Hot Pot Restaurant". Stars such as Li Zi, Gu Juji, Xie Xian, and Nicholas Tse have all come to Mantingfang to dine.
Man Tingfang's boss is a Hong Kong native, and the chef team is all from Chongqing, Sichuan, and has strict control over the restaurant's production. Man Tingfang has 3,000 acres of his own vegetable garden in Heyuan, and rice, peanut oil, and native eggs are all produced by himself; The chickens are free-range chickens raised in the orchard for 135 days, the fish are the river fresh from Wanlv Lake, the local pigs are fed by themselves, and the seasonal vegetables are also planted on the farm and transported regularly. The small seafood pond in the store is full of fresh seafood and the water is clean.
In terms of dishes, there are many recommended dishes. The red soup fish in the stone pot is especially recommended, and the chef will push the hot stone pot to the table and blanch the fish himself. The ingredients, soup base, and fish are put into the pot in turn, and the temperature of the stone pot is very high, and the oil and the residual temperature of the stone pot can blanch the fish. The thick-cut Wanlv Lake pearl fish is tender and tender, not loose or loose, and has a smooth taste. Mao Xuewang is not made with cheap side dishes, but has complete ingredients such as eel, duck blood, fat sausage, hairy tripe, etc., and the taste is rich and fresh. Boiled wild fish are available with multiple live fish such as bighead fish, golden sea bream, black pearl, spotted fish, and river group.
Spicy dishes such as white meat with garlic, spicy chicken with bawang, spicy shrimp with bamboo sticks, and fat sausages in a dry pot are all popular. If you are not good at eating spicy food, crab roe tofu, camphor tea duck, three fresh pot pastes, wooden barrel rolling stone beef, and Daxue bean trotter flower soup will be a good choice.
The vegetables here are home-grown, and they are all fresh and sweet, and you can buy sweet potatoes, seasonal vegetables, rice, rice noodles, honey and other agricultural and sideline products.
The private rooms in each city of Mantingfang are named after Song word plates, such as Qinyuan Spring, Poppy Beauty, Butterfly Love Flower, such as Dream Ling, etc., which are elegant and elegant. Shenzhen Mantingfang is located on the second floor, and the store has an antique and pleasing decoration. The business area is 2,000 square meters, but the environment in the private room is a little simple, far less than the Chengdu branch. The names of the toilets are also interesting, which are the Waterfall Pavilion and the Listening Rain Pavilion. The waiters are mainly young people, with a polite attitude and thoughtful service. And there are often performances such as guzheng, face changing, singing and dancing in the evening, and you need to consult the store for the specific performance date. The restaurant has a large dining space, and the spacing of tables and chairs is spacious enough, making it very comfortable. Generally, there is no need to wait for a seat, and it is recommended to book a private room in advance.
