Founded in Chengdu in 1997, Laofang Catering Group has a number of brands such as Yiye One World, Good Food, Washa, Spicy Space, and Huangcheng Laoma, and has branches in Chengdu, Leshan, Mianyang, Shenzhen, Zhuhai, Wuhan, Kunming, and Lijiang, and the first overseas branch is located in Lisbon, Portugal.
The old house has more than 50 acres of industrialization base, more than 2,000 employees, and a total business area of nearly 50,000 square meters. The old house has a variety of themed restaurants and hotels, and the unique decoration is particularly impressive, with classical and elegant antique decoration, refreshing garden restaurant, and babbling resort courtyard...... Among them, the first year type is the most high-end brand of the group.
Sichuan-style grilled fish is the highlight of the old house. Grilled fish originated in Wuxi, Chongqing, and was carried forward in Wanzhou, and gradually evolved into a variety of rich flavors such as spicy, pickled pepper, green pepper, and tempeh. Chongqing's local authentic grilled fish are grilled by fire, while foreign restaurants generally use fried fish for convenience, and the taste of the finished product is far from that of fire-grilled. Luckily, the fish in the old house is not fried, the fish is grilled dry, and it is very delicious when cooked in a sauce, and the side dishes are rich enough. As a highly recommended dish, it is well worth trying.
The six-fish in the first year is also the signature dish of the old house, but at present, only pangasius can be selected. The fish is very tender, salty and fragrant, and there is a slight sour taste on the tip of the tongue, which is very appetizing. The beef in the green pepper bean curd beef is very tender, the green pepper is spicy and fragrant, and you can eat it with the delicate bean curd in the pot, and you can eat it with a tender and smooth feeling. In addition, gluttonous frogs, spicy assorted pots, braised prawns, and mapo tofu are all highly praised dishes. In terms of staple dim sum, salty and sweet roasted white, dandan noodles, dry rice noodles, brown sugar pot helmet, and lai tangyuan are all very popular. Unfortunately, many of the dishes on the menu have already been decided, which may be due to the relatively few orders or the complexity of the production.
The old house has 3 branches in Shenzhen, and the environmental decoration is among the best among all Sichuan restaurants in the city. Located in the old house on the Happy Coast, the first year of the waterfront restaurant decoration is the most chic, detached three floors, the hall on the first floor, the second and third floor private rooms, the roof is an outdoor private room, you can see the sky full of stars at night when the weather is good, very romantic. The service attitude is friendly and courteous, the food and bone changing dishes are properly communicated, and the toilet is also thoughtfully equipped with hand cream, which shows the intentions. Dining in the private room needs to pay 300 yuan for the use of the private room, which can be reduced when the consumption is full, and the whole store will be charged a 10% service fee, and the corkage fee of 50 yuan per bottle will be charged for bringing your own wine, with a cap of 200 yuan. Because the dining space is large enough, there is generally no need to wait for a table at the three branches, but private rooms are more popular, so it is recommended to book in advance.
