Miao's Sichuan Cuisine is a local catering brand in Shenzhen, founded in 1999. The court-style decoration of his house is even more impressive than the dishes. The eye-catching red and yellow theme colors, the carved beams and paintings of the beams, the magnificent master chairs, the porcelain tableware, and even the male clerks wear wigs and long braids, as if they were dining in the Ming and Qing courts.

Miao's Sichuan cuisine has more than 60 dishes, and the price is mostly between 30-50 yuan, and the average person can eat 60 or 70 yuan, which is very cost-effective. Jianfeng snail chicken is worth recommending, chicken and snail are cooked together, the chicken is smooth and delicious, the meat is firm, the snail is small and lovely, fresh and elastic, the snail itself absorbs the aroma of chicken soup, it is very delicious, and it is very enjoyable to pick it out one by one in the dish. The Miao family canned dish has a complex process, which contains chicken, meatballs, fungus, taro, tea tree mushrooms and other ingredients, and after steaming for more than four hours, the taste is integrated and delicious. Spicy Potato Chicken is a traditional dish of the Han nationality, with sweet potatoes and local chicken as raw materials, marinated with spicy fried powder, and stir-fried with dried chili peppers. The old jar of Bashu is a boneless phoenix claw, sour and spicy appetizing, and a must-have before a meal.

Spicy beef tendon, Emei sausage, roasted pepper preserved eggs and other cold dishes have a high order rate; Hot dishes such as two-color squirrel fish, duck with crushed peppers, and old pea fat sausage are popular; Stewed dried vegetables with bone-splitting meat, a bowl of fragrant vegetables in southern Sichuan, fragrant mushrooms in chicken soup pots, and stir-fried bacon with red cabbage moss are authentic farmhouse flavors. Overall, the taste of Miao's Sichuan cuisine is an improved version of Sichuan cuisine, and the spicinessness is also reduced, which is more in line with the taste of Shenzhen people.

Dining here, there will be erhu and guzheng performances from time to time, and the Sichuan opera face change is a program that makes people praise. In the past, traditional folk arts such as rolling lanterns, shadow puppetry, and spitting fire have appeared here, but now only Sichuan opera has changed its face, and sometimes it is not too distracted, and it is a pastime to chat between meals.

Miao's Sichuan cuisine is highly recognizable, with red bricks, green tiles, and red lanterns hanging high on the façade from afar, and the Ming and Qing Dynasty style decoration in the store makes people feel as if they have traveled back to ancient times. The round table is the mainstay, the private room is relatively narrow, and the theme color of yellow and red makes people can't help but finish eating and leaving their seats as soon as possible. The waiters have aunts and young sisters, and the service is relatively cold and the attitude is average. You can bring your own drinks and free parking for 2 hours when you dine at the hotel. The restaurant is full of seats on weekends, and the private rooms are relatively narrow, so it is recommended to consult the restaurant in advance for a large number of meals.