Founded in 2000, it has a number of branches in Shenzhen, and each store is very large and domineering enough.

In fact, before the Qing Dynasty, there were no chili peppers in China, and ancient China mainly used mustard and dogwood to obtain the spicy taste. The pepper has a long history, it has been planted all over the country in ancient times, and the pepper in the thirteen spices is especially Sichuan pepper. Therefore, red oil and spicy are not all Sichuan cuisine, Sichuan pepper and the unique use of ginger and garlic are the most original soul of Sichuan cuisine, and the classic dish garlic and white meat are well versed in this.

It is very difficult to find authentic Sichuan cuisine in Shenzhen, but Ba Liangfang has a good reputation among the delicious Sichuan cuisine. Ba Liangfang's double pepper local chicken is worth recommending, when it is served, it is fragrant and fragrant, only to see the green and red pepper and Sichuan pepper full of eyes, the color is pleasing, the entrance is crispy and spicy, the chicken is firm and flavorful, the tongue is numb after eating a few more bites, and you need to drink some sour plum soup to relieve the spicy. The beef in the stone pot bean curd beef has a clear texture, rich fat and fragrant, soft and smooth tofu, pure color and luster of the soup, and endless aftertaste. The signature boiled fish is of a consistent standard, with fresh, uniform thickness, tenderness and smoothness, so it doesn't hurt to order a few more dishes for a meal.

Friends who want to eat meat, you may wish to order private beef ribs, fried roasted goats, fragrant pot pork knuckles, bamboo basket spicy shrimp and other meat dishes, stone pot eggs, baby cabbage in soup, and bean sprouts in soup are refreshing and mild vegetarian dishes, and the staple food is a pot of five grains and harvests, Huaishan, purple potatoes, taro, corn, and peanuts are piled up on a plate, each of which is delicious. On the whole, the dishes of Ba Liangfang are relatively spicy, and the seasoning is also very accurate.

The interior of the store is very large, but the decoration of each branch is different. There is a big ship in the Nanyou store, and the decoration style is a bit like a private restaurant; The Bantian store is next door to Huawei's base, with many private rooms, and is nicknamed Huawei's employee canteen; The Fuyong store only opened in July 2017, and the warm orange lighting and the staggered round tables and square tables make it very comfortable to sit in. Without exception, the interior of the restaurant is spacious enough for a large number of people to eat, and the private rooms are comfortable enough. It is worth noting that the food capital of Skyworth Building in the Science and Technology Park is also a branch of Ba Liang Fang, but the name is different, and the menu is exactly the same as that of Ba Liang Fang. In terms of service, the waiters are friendly and friendly, and the dishes are very timely to add water and bones, and will also recommend dishes according to the taste of diners. The rich dishes, reasonable prices, and no corkage fees make Ba Liangfang continue to attract diners to the restaurant. Due to the large dining space, there is generally no need to wait for a seat, but the private room has a low cost, so it is recommended to book in advance.