Founded in Shanghai in 2002, Wangxiangyuan is a catering enterprise known for its mid-to-high-end high-quality Hunan cuisine, and has won honors such as "Hunan Cuisine Leading Enterprise" and "China's Top Ten Formal Dining Brands".

Although among the many Hunan restaurants, Wangxiang Garden can be regarded as an "old Hunan cuisine", but its interior decoration style is not old-fashioned, but keeps up with the trend of the times, very small and fresh, and the service is just right, which makes people comfortable. Mandarin Duck Fish Head King and Xiangxi Overlord Frog are the two treasures of Wangxiang Garden, and the spicinessness is optional. The mandarin duck fish head, the fish head is huge and fat, the way of steam cooking makes the sauce taste deep into the fish, and it is also served with Hunan rice noodles and taro, which is endlessly evocative. Xiangxi Overlord Frog, eat bullfrog with hot pot shabu, fresh and fragrant frog meat, with naturally fermented millet pepper, Erjingtiao pickled pepper and sauerkraut, absolutely spicy and sour. It is worth mentioning that Wangxiangyuan is still one of the few Hunan restaurants that promises to serve food quickly, promising that any dish will be given away for free if it is not served within 25 minutes, which makes many diners in a hurry feel at ease.

At present, Wangxiangyuan has three branches in Shenzhen, all of which are located in the shopping mall, which is very convenient and the evaluation is relatively consistent. However, it should be noted that there are no private rooms in the Huangting Plaza store, and the rest of the stores can be booked one or two days in advance.