Qingting, a catering brand originating from Yueyang, Hunan Province, has been established for more than 20 years. However, among the many Hunan restaurants on the list in Shenzhen, Qingting can be said to be the most low-key one, which is only known to foodies who love Hunan cuisine, which has a lot to do with its late settlement in Shenzhen and remote location.

The Qingting storefront is clean and tidy, which forms a strong contrast with the messy environment of the surrounding industrial area and the noisy situation of the subway next to it. The interior of the store is not very large, so you can see it at a glance, and the décor is simple and clear. However, the sound insulation effect of the bag in the Qingting is not very good, so diners who have a business dinner in the private room should remember not to leak business opportunities.

Qingting is known for its dishes and strives to restore the true color of Hunan cuisine. All the ingredients were shipped from Hunan on the same day, and the entire kitchen team was also hired from their hometown in Hunan with high salaries, and they were all Hunan chefs who have been in the industry for more than 15 years, and tried their best to satisfy the Hunan people's taste in the deep Hunan people.

Qingting focuses on snake meat, and selects black snakes that grow for about a year, each 1.2-1.5 catties, to ensure the freshness and tenderness of snake meat, and there are two methods of stewed snake with green pepper and ginger and spicy snake. The stewed snake with green pepper is slightly spicy, the snake meat is moderately soft and hard, the meat is compact, delicate and flavorful, the green pepper is fresh and crispy, and the snake skin is full of elasticity. In contrast, the heavy-tasting ginger and spicy snake is more in line with the taste of Hunan people, and it is so spicy that it is deeply rooted in the hearts of the people, and has been recognized by many Yueyang diners. In addition, ginger and spicy chicken feet are also one of the most acclaimed dishes in Qingting, with a large amount of ginger as an adjunct, accompanied by various spicy spices, the flavor of ginger and chili pepper seeps into the chicken feet, making the chicken feet crisp and tough, which is why foodies with bad teeth should be careful.

At present, Qingting has two stores in Shenzhen, with the best taste in Shekou, the private room can accommodate 8-10 people, and you can make an appointment one day in advance. Interestingly, the 2046 Xiangwei Kitchen Shekou No. 1 store is also not far away, and foodies living nearby may wish to try it.