Founded in Shenzhen in the winter of 2014, Qiao Kyushu is a Hunan restaurant specializing in Hunan cuisine, with rapid development, and has now opened a number of branches in Shenzhen, Zhongshan, Dongguan and other Pearl River Delta regions, and is nicknamed the "grandmother's house" of Hunan cuisine.

There are currently more than 10 branches in Shenzhen, and the decoration style mainly revolves around the theme of Xiangxi, but each branch has its own merits, rather than a simple repetition, so that you will not have Xiangxi characteristics of aesthetic fatigue. It not only moved the stilted building into the restaurant, but also integrated Xiangxi elements such as flower hubs, embroidery, and wooden tables and chairs into the restaurant, giving you the illusion of being in the ancient city of Phoenix.

The signature dishes of pretty Kyushu also have strong Xiangxi characteristics, such as stone milled pepper and long beans, Xiangxi Qianzhou duck, Miaojia sour soup fish, Miao Zhai tube bones, Xiangxi cured meat three treasures, etc., all of which exude the local flavor of Xiangxi, but the overall evaluation is relatively mediocre, not as pleasant as its chic decoration is surprising. As for its promise of serving dishes within 19 minutes, it seems that it did not do well, and many diners reported that they did not achieve the preparation within 19 minutes, nor did they deliver them for free as promised.

However, with its exotic dining environment and relatively affordable prices, Pretty Kyushu has won the love of many young people.