The choice of trust > Life Service List > Shenzhen > Shenzhen gourmet restaurant > Shenzhen Hunan restaurant > Love Bowl Pavilion exquisite Hunan cuisine Updated: 2025-01-01

Love Bowl Pavilion exquisite Hunan cuisine

Overall scoring
74
Word-of-mouth ratings
4.5
Popularity index
12554

Love Bowl Pavilion exquisite Hunan cuisine-business reviews

Aiwan Pavilion, named after the Aiwan Pavilion located at the foot of Yuelu Mountain, is a well-known chain Hunan restaurant that has emerged in Shenzhen in recent years, with a strong development momentum, and has opened 7 stores in Shenzhen so far.

Similar to most emerging Internet celebrity restaurants, the decoration style of Aiwanting is younger, with a little literary style in the freshness, which is quite in line with the taste of young people. When it comes to meals, some stores need to queue up, but Aiwanting has thoughtfully prepared snacks and lemonade for diners waiting for a table, and promised to wait for more than 29 minutes to enjoy 8.8% off the regular-priced dishes consumed.

When you enter the Aiwanting, there will usually be a waiter at the door who asks you how many people are dining, and then puts the sterilized dishes into a steamer and lets you sit in a small wooden box with the dishes. It is said that this is the best way to reassure customers about the hygiene of the tableware. The star dishes with the maple leaf logo on the menu are well evaluated, and some dishes can be selected for spiciness.

In general, Aiwanting is more cost-effective, and the dishes and prices are acceptable. However, perhaps due to the rapid expansion, many people reported that the serving time of Aiwanting was slow and the professionalism of the service staff needed to be strengthened.

Love Bowl Pavilion exquisite Hunan cuisine - recommended dishes

Hot and sour lotus root tip
One of the must-order dishes of Aiwanting, the slender jade hand-like tip of the lotus root, sour, spicy, crispy and appetizing, is worth a try.
 
Large pot of organic cauliflower
The organic cauliflower is fresh and crispy, and the pork slices are thin, fragrant and crispy, which is equivalent to adding lard when stir-frying cauliflower, and the taste is natural and pleasant!
 
Boiled live fish in a thick soup
The milky white fish soup is very delicious, and the large pieces of fresh and tender fish are even more mouth-watering. But remember to come early, limited menus, first come, first served.
 
Other recommendations
A large pot of cauliflower, the fish head of the old altar chopped pepper reservoir, and a bowl of fragrant farmhouse

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