Among the countless Hunan restaurants in Shenzhen, Junting Chinese Restaurant, located on the top floor of the 40th floor of the International Science and Technology Building, is undoubtedly synonymous with high-end Hunan restaurants, claiming to be the Chinese restaurant with the highest floor, the most authentic and highest-quality Hunan cuisine in Shenzhen. It belongs to Changsha Juntinghui Catering Management Co., Ltd., which is a national chain of high-quality restaurants.
The dining environment is top-notch, not only in the 40th floor height (strictly speaking, it should be 41st floor, because the interior is also divided into one and two floors). It has changed the stereotype of the general Hunan restaurant giving people a noisy and rustic atmosphere, the decoration style is a combination of Chinese and Western, elegant atmosphere, and the service staff are all in suits and leather shoes, full of youth and generous enthusiasm. The spacious lobby on the first floor can be used as an ideal place for various festive banquets, while the independent VIP rooms are equipped with four-seat coffee tables, overlooking Pengcheng from a height of 148 meters, allowing guests to enjoy the beautiful scenery of Shenzhen while tasting delicious food.
Junting's cuisine is rich and diverse, with innovative Hunan cuisine as the mainstay, but it also serves Cantonese cuisine and new local cuisine. In order to satisfy the stomach of Shenzhen people, Junting spares no effort in the selection of dishes, from traditional Hunan dishes such as Ningxiang flavor snake, Liuyang tempeh meat, Dongting Xiangjiawang and other traditional Hunan dishes to famous dishes of Guangdong and Hong Kong such as Shenjing roast goose and Lao Niang's black barbecued pork, so that Hunan people who like spicy and homesick and Cantonese people who prefer light can get together. The spicy level of the dishes is not optional, but you can explain it to the waiter in advance so that the chef can put less chili peppers.
The signature flavor of blood duck and chili pepper paste eggs are both representative works of Junting's culinary innovation. Different from the usual blood duck method, Junting's chef added mountain pepper oil to give the dish a strange fragrance, smelling a bit like lemongrass common in Southeast Asian cuisine, and a bit like mint. Pepper paste eggs, selected high-quality green peppers and pine eggs, artificially mashed into a puree in a special container, supplemented by garlic, sesame oil, a little sugar, very flavorful. Its preserved eggs are full of elasticity, and the crushed green peppers have a tender taste, and many customers call it spicy after eating this cold dish.
There are two kinds of menus, one is a paper menu for the lobby, and the other is an electronic menu (iPad ordering) for the private room, the same dish, the portion of the hall is 2-3 people, and the private room is 5-6 people, and the price of the latter is nearly doubled. And some of the more expensive, suitable for many people to eat dishes, only on the electronic menu can be seen, not displayed in the paper menu, such as Ningxiang taste snake (298 pounds) and other dishes, in the hall dining guests if necessary, can be seen on the iPad, let the waiter place an order.
In addition, it should be noted that most of the dining tables in the Junting Hall are not close to the window, and it is best for people who come to enjoy the view of Shenzhen's high-rise buildings to make an appointment with more than six friends and book a hall room (i.e. a private room) in advance, because the halls are all by the window. The hall is divided into two kinds, the ordinary hall on the first floor is relatively narrow, and there is no low consumption, but it charges 12 yuan/person for tea and 10% of the service charge (8 yuan/person for dining in the hall, and 5% of the service fee). The VIP room on the second floor is more spacious, including sofa coffee table, and some also have their own mahjong table, with a minimum consumption of 3,000 yuan and can accommodate about 10 people. In general, you can order food one day in advance, but two days in advance on Fridays and holidays. If you bring your own alcohol, you will also need to charge an additional wine glass cleaning fee, which is 60 yuan for red wine and 30 yuan for white wine.
In addition, Junting has an exclusive elevator directly to the 40th floor, and the speed up and down is fast, so you don't have to worry about taking too long to get from the 1st floor to the 40th floor. If you plan to buy Juntuan's package on Meituan, it is best to call in advance to ask how to use the package and time limit, because during holidays (such as the Spring Festival) Junting generally does not accept Meituan package orders, and there are usually requirements for Meituan orders to make an appointment in advance.
