If all the above-mentioned Hunan restaurants more or less want to change people's stereotypes of traditional Hunan restaurants and make certain efforts to improve the dining environment, then Xiao Chili (Huafu Main Store) can be said to have deepened people's stereotypes - simple, noisy, crowded, and limited to response service, it can be said that it is the most "unchanged" pure Hunan restaurant. However, diners who are not interested in the dining environment and service still flock to the chili pepper because its Hunan cuisine is relatively authentic and cheap. After all, who can't get along with a relatively good and cheap restaurant?

The dishes with a higher rate of small peppers on the table include bandit pork liver, fried tofu pork feet, cucumber roasted eel slices, chopped pepper steamed fish head, etc., although the overall appearance of the dish is very general, but in terms of taste, it is still a conscience at this price, after all, you can't ask for more for a chopped pepper fish head for only 48 yuan.

With the development, Xiao Chili opened another Jingyuan branch, which is also near Xinxin Road (it is said that two new branches in Nanshan District are also in preparation), the branch environment has been greatly improved, but the price of the dishes is also more expensive, so it is still the most humble decoration and the cheapest Huafu main store has the best reputation. The Quam head office generally needs to be ranked in the meal, and the correct way to rank is to manually take the number and place an order, which is considered a successful ranking. There is a private room that can seat 12 people, and you can do it one day in advance.

In addition, it should also be noted that Xiao Chi and Xiao Chi Da Kitchen are now two different Hunan restaurants, and in general, the latter has a better dining environment and a relatively high per capita price, but the evaluation is more average.