Veteran seafood diners living in Shekou must have visited Qiang Kee Seafood Restaurant, which was established at the beginning of the new century. This seafood restaurant focuses on the "affordable seafood slogan", and the dishes have performed well, and business has continued to boom for many years. Qiang Kee Seafood has opened four stores in Pengcheng, including the high-end Qiang Kee Seafood Restaurant.

Each Qiang Kee seafood restaurant gives people a clean and bright feeling. Diners can enter the restaurant and see the clear seafood pool specially displayed by Qiang Kee. Compared with the slightly cluttered seafood pools of many seafood restaurants, the simple and elegant design of Qiang Ji gives people more good feeling. The quantity of each seafood is not huge, but there is a wide variety of varieties to satisfy most diners. Diners who want to eat seafood can put down the menu and go directly to the seafood pool to choose their favorite fish, shrimp, crab and shellfish, and instruct the waiter on the specific recipe of the dish. If you don't know how to make seafood, you can listen to the waiter's introduction and recommendation.

Cheese Baked Australian Dragon is the first dish at Keung Kee Seafood Restaurant, which performs well thanks to the high quality and freshness of the raw lobster itself, as well as the high degree of harmony between the cheese and its cuisine, which is not to be missed by diners who like lobster. Here are three popular and well-received dishes – steamed Boston lobster with garlic, steamed scallops with garlic, and shrimp with salt and pepper – you can't go wrong. For Christmas 2017, Qiang Kee Seafood Restaurant also launched a special white curry flavor, with shrimp and crab seafood, which has a very good performance, which is a kind of enjoyment. Among them, the white curry river shrimp is of high quality and low price, and is loved by the majority of diners.

The three Qiang Kee seafood restaurants take the people-friendly route, and the environment in the store is not gorgeous, with a slight sense of simplicity. Compared with larger food stalls, the advantage of Qiang Ji is that it is neat and generous, and the appearance is cleaner. There is no minimum charge, service charge, etc. in the private rooms. The waiter was not very enthusiastic about the diners who walked in, which was a bit surprising. However, for the diners who are already seated, the waiter's performance is not lost. It is worth mentioning that Qiang Kee Seafood Restaurant and Qiang Kee Seafood Restaurant are slightly different, with a better environment and better service, and there is no minimum consumption and service charge. In order to satisfy the desire of many diners to have refreshments at Qiang Kee, Qiang Kee Seafood Restaurant has specially invited a chef with nearly 30 years of experience in dim sum to take charge, and a number of masters with many years of experience in making morning tea cooperate, providing nearly 50 kinds of refreshments throughout the day. Ingot red date cake, steamed pork ribs in drum sauce and so on performed well and are worth recommending.